{"title":"Retarder Prover","description":"","products":[{"product_id":"carlyle-ultima-double-retarder-prover","title":"Carlyle Ultima Double Retarder Prover","description":"\u003cdiv\u003e\n\u003ch5 data-end=\"424\" data-start=\"368\"\u003e\u003cstrong data-end=\"424\" data-start=\"368\"\u003eCarlyle Ultima Retarder Prover – Double Door P\/R2D\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-end=\"632\" data-start=\"426\"\u003eTake control of your dough fermentation with the \u003cstrong data-end=\"521\" data-start=\"475\"\u003eCarlyle Ultima Double Door Retarder Prover - \u003c\/strong\u003ea premium solution for bakeries needing precision, consistency, and flexibility in their production schedules.\u003c\/p\u003e\n\u003cp data-end=\"958\" data-start=\"634\"\u003eThis commercial-grade retarder proofer allows you to prepare dough in advance, storing it under chilled, high-humidity conditions to slow the fermentation process. Perfect for overnight proving or staging dough for next-day baking, it helps streamline workflow and reduce early starts - without compromising dough quality.\u003c\/p\u003e\n\u003cp data-end=\"1310\" data-start=\"960\"\u003eCrafted from durable stainless steel and insulated with high-density polyurethane foam, this unit is built for reliability in busy bakery environments. The efficient cooling system features a high-performance compressor with overload and delay-start protection, while the anti-dust and anti-rodent condenser ensures long-term hygiene and performance.\u003c\/p\u003e\n\u003cp data-end=\"1579\" data-start=\"1312\"\u003eA rapid humidification system keeps cavity moisture high, preventing crust formation during proofing and keeping dough soft and hydrated. The intelligent control panel provides precise temperature and humidity regulation, giving bakers total command over every batch.\u003c\/p\u003e\n\u003cp data-end=\"1861\" data-start=\"1581\"\u003eWhether you’re after a bakery proofer, bread proofer, or a versatile dough proofer, the Carlyle Ultima P\/R2D delivers outstanding performance. It’s an essential piece of bakery equipment for professionals looking to optimise production without sacrificing quality.\u003c\/p\u003e\n\u003cp data-end=\"1880\" data-start=\"1863\"\u003e\u003cstrong data-end=\"1880\" data-start=\"1863\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2235\" data-start=\"1881\"\u003e\n\u003cli data-end=\"1933\" data-start=\"1881\"\u003e\n\u003cp data-end=\"1933\" data-start=\"1883\"\u003eDouble door capacity for larger batch production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1995\" data-start=\"1934\"\u003e\n\u003cp data-end=\"1995\" data-start=\"1936\"\u003eIdeal as both a retarder prover and bread proofer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2052\" data-start=\"1996\"\u003e\n\u003cp data-end=\"2052\" data-start=\"1998\"\u003eHygienic, rapid humidification with no water residue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2118\" data-start=\"2053\"\u003e\n\u003cp data-end=\"2118\" data-start=\"2055\"\u003eStainless steel construction for durability and easy cleaning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2176\" data-start=\"2119\"\u003e\n\u003cp data-end=\"2176\" data-start=\"2121\"\u003ePrecise digital control system for consistent results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2235\" data-start=\"2177\"\u003e\n\u003cp data-end=\"2235\" data-start=\"2179\"\u003ePart of the Carlyle range of trusted bakery supplies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2380\" data-start=\"2237\"\u003e\u003cstrong data-end=\"2284\" data-start=\"2237\"\u003eB\u003c\/strong\u003e\u003cbr data-end=\"2287\" data-start=\"2284\"\u003eRequest a quote today to add this high-efficiency retarder proofer to your bakery lineup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\n\u003cstrong\u003eSpecifications\u003cbr\u003e\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eFor Roll In Rack: Up to W 600mm x D 800mm x H 830mm\u003c\/li\u003e\n\u003cli\u003eOverall Dimension: 1520mm x 1135mm x 2230mm\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 2˚C – 18˚C – 40˚C\u003c\/li\u003e\n\u003cli\u003eWatts: 1.6KW\u003c\/li\u003e\n\u003cli\u003eMotor: 1HP\u003c\/li\u003e\n\u003cli\u003eVoltage: 220\/240V  50HZ  1PH\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/carlyleeng.com.au\/pages\/contact-us\" title=\"Contact Us | Carlyle Engineering\"\u003e\u003cimg alt=\"Finance your big equipment | Carlyle Engineering\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/6846\/7057\/files\/Carlyle-finance-banner_e77a1556-68a9-4b8c-ad9b-5e7cd88f1e0d_600x600.png?v=1685083426\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Carlyle Engineering","offers":[{"title":"Default Title","offer_id":13644680069233,"sku":"","price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/6846\/7057\/files\/Reatrder_Prover_2_door_Carlyle_Bakery_Proofer.jpg?v=1749302069"},{"product_id":"carlyle-ultima-single-retarder-prover","title":"Carlyle Ultima Single Door Retarder Prover","description":"\u003cdiv style=\"padding-left: 30px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eCarlyle Ultima Retarder Prover – Single Door – P\/R1D\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompact, reliable, and built for bakeries that demand quality—meet the \u003cstrong\u003eCarlyle Ultima Single Door Retarder Prover\u003c\/strong\u003e. Designed for controlled dough development, this versatile unit functions as both a retarder proofer and bread proofer, helping bakers prepare dough in advance while maintaining optimal texture and structure.\u003c\/p\u003e\n\u003cp\u003eIdeal for small to medium-sized bakeries or as an additional bakery prover in a busy production line, this unit offers efficient chilling and proofing in a single footprint. The stainless steel body, high-density insulation, and intelligent temperature\/humidity control make it a dependable piece of bakery equipment for everyday use.\u003c\/p\u003e\n\u003cp\u003eHigh humidity during retarding prevents dough from drying out, while the rapid humidification system maintains a sanitary internal environment with no standing water. Its energy-efficient compressor and anti-dust condenser design further support reliable performance with minimal maintenance.\u003c\/p\u003e\n\u003cp\u003eWhether you’re proofing sourdough, brioche, or everyday loaves, this dough proofer gives you the control you need to produce consistently great results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpace-saving single door design\u003c\/li\u003e\n\u003cli\u003eDual functionality: retarder prover and bakery proofer\u003c\/li\u003e\n\u003cli\u003eFast, hygienic humidification system\u003c\/li\u003e\n\u003cli\u003eSmart controls for precise temperature and humidity management\u003c\/li\u003e\n\u003cli\u003eDurable stainless steel exterior\u003c\/li\u003e\n\u003cli\u003eTrusted addition to any professional bakery supplies lineup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRequest a quote today and discover the performance of the Carlyle Ultima retarder proofer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor Tray Loading\u003c\/li\u003e\n\u003cli\u003eTray Size: 460mm x 740mm or 400mm x 600mm (18 Trays, Adjustable Gaps)\u003c\/li\u003e\n\u003cli\u003eOverall Dimension: 750mm x 1135mm x 2110mm\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 2˚C – 18˚C – 40˚C\u003c\/li\u003e\n\u003cli\u003eWatts: 0.8KW\u003c\/li\u003e\n\u003cli\u003eMotor: 1\/2HP\u003c\/li\u003e\n\u003cli\u003eVoltage: 220\/240V  50HZ  1PH\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/6846\/7057\/files\/Retarder_Prover_-_Single.pdf?v=1590469738\" target=\"_blank\"\u003eClick here to download the Product Information Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Contact us | Carlyle Engineering\" href=\"https:\/\/carlyleeng.com.au\/pages\/contact-us\"\u003e \u003cimg alt=\"Finance your big equipment | Carlyle Engineering\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/6846\/7057\/files\/Carlyle-finance-banner_e77a1556-68a9-4b8c-ad9b-5e7cd88f1e0d_600x600.png?v=1685083426\"\u003e \u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Carlyle Engineering","offers":[{"title":"Default Title","offer_id":13645005684849,"sku":"","price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/6846\/7057\/products\/Ultima-Prover-Retarder-1-Door-784700.jpg?v=1647930929"}],"url":"https:\/\/carlyleeng.com.au\/collections\/retarder-prover\/bakery-prover.oembed","provider":"Carlyle Engineering ","version":"1.0","type":"link"}