Winterhalter UC Series | Commercial Glasswashers - Carlyle Bakery & Hospitality - Carlyle Engineering – Carlyle Engineering

Carlyle Bakery & Hospitality Equipment | Come and visit our showroom - 70-80 Buckland Street, Clayton VIC



Winterhalter UC-S Excellence Underbench Dishwasher

Regular price

Winterhalter UC-S Excellence i Underbench Dishwasher

SAVE $4,776 IN OUR SUMMER SALE VALID 20TH JANUARY - 28TH FEBRUARY 2025

Sparkling glasses and gleaming cutlery – with no need for polishing, straight from the machine: the »UC Excellence-i« option makes this possible. The integrated reverse osmosis for machine sizes S and M meets the highest standards of water quality and delivers first-class wash results. Ideal for narrow counter areas where there is no space for external devices. The »UC Excellence-iPlus« with an integrated softener is also available.

Key Features: 

  • Touch display with glass surface
  • Vario power warewashing system for adjustable pressure
  • Quadruple filtration system with clouding sensor
  • Fully insulated
  • Drain pump
  • Rinse booster pump
  • Integrated chemical dosing with storage tanks for rinse aid and detergent
  • Fully integratedreverse osmosis for polish free results

Specifications:

  • Dimensions: H 820-855mm x W 460mm x D 603mm
  • Clear entry height: 309 mm
  • Rack/Basket Size: 400 x 400 mm
  • Cycle Times: 120 / 90 / 60
  • Programme duration: 2 / 3 / 5min 
  • Electrical connection: Single Phase 15 Amp, 240V 1P / 50Hz
  • Inlet temperature: Cold - 35°C Max
  • Tank Capacity: 9.5L

Energy Saving Features for the UC-SERIES:

    • Innovative wash field : The perfect nozzle geometry guarantees first-class wash results, ensures water savings of up to 25 % and reduces electricity consumption
    • Heat recovery : The “Energy” exhaust air heat recovery, preheats the cold inlet water. This reduces energy consumption for each wash cycle and lowers operating costs
    • Eco programme : The wash time is extended by 50 %, and both the rinse water volume and the detergent dosing are reduced. This reduces operating costs by up to 15 %
    • Connected wash: All relevant operating data for the networked machine are analysed. Individual energy-saving instructions enable cost-effective rinsing
    • Standby function : During wash breaks, the boiler temperature is automatically lowered to a minimum value. This saves more energy than switching off; the machine is quickly ready to start again.
    • Double skinned: The double-skinned stainless steel construction ensures optimal insulation. This keeps the heat in the machine and minimises energy loss.

For full specifications, click here

 

 

 

Carlyle Bakery & Hospitality Equipment can cater to all your Baking and Hospitality needs. We have all the essentials for bakeries, cafes and restaurants including baking trays, bakery machinery, commercial refrigeration, bakery ovens, commercial dishwashers, pie tins and more. We deliver Australia wide and delivery is fast and affordable.