French Stick & Baguette Trays

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French Stick Trays

Carlyle Engineering manufactures and supplies commercial French stick and baguette trays for professional bakery production throughout Australia.

If the required tray is not in our standard range, Carlyle can custom make to your requirements.

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Designed to support French sticks, baguettes and similar elongated bread products during baking.
Perforated configurations are available in the Carlyle range.
Aluminised steel tray options are available.
Confirm overall tray dimensions, number of channels and required finish before ordering.

Yes. Carlyle supplies commercial French stick and baguette tray formats for professional bakery production.

Yes. Perforated configurations are available in the Carlyle range.

Yes. Custom requirements can be discussed where the standard range does not suit.

Choose the Correct Tray