Carlyle Ultima Oven Range - Compact Powerhouse for Bread, Pastries & Pizza

For bakeries and pizza shops seeking versatile, consistent baking with the capacity to handle serious output, the Carlyle Ultima deck oven range is a longstanding favourite.

Available in 2-tray/2-deck, 3-tray/3-deck, 3-tray/4-deck, and 4-tray/4-deck models, these modular commercial bakery ovens are built tough with stainless steel and feature removable pastry grids on each deck, allowing bakers to easily switch between baking loaves of bread, delicate pastries, and even stone-baked pizzas.

Each deck accommodates 18” baker’s trays, with capacity varying by model to suit small to high-volume production. Powerful steam infusion on all decks creates breads with beautifully crisp crusts and rich flavour, while stone bases ensure even heat for flawless baking from crust to centre.

Designed to pass through standard doorways and stacked onsite, their space-saving modular build is ideal for busy bakeries, cafés, and pizza shops. With precise temperature control up to 400 °C and a digital timer with audible alarms, the Ultima range delivers reliable, professional results for a wide variety of baked goods.

For artisan bread, pastries, or pizza, this oven combines durability, flexibility, and professional results.