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Commercial Bakery Deck Ovens Australia | Carlyle Ultima

The Carlyle Ultima range of commercial electric deck ovens is designed for professional bakeries, patisseries, cafés and food production facilities requiring flexible, consistent baking performance.

Built exclusively for Carlyle to meet the requirements of Australian bakers, the Ultima range is available in 2-tray, 3-tray and 4-tray configurations, accommodating standard 18 inch (457 mm) bakery trays and providing capacities from 4 to 16 trays depending on the model.

Each deck provides separate temperature control for top and bottom heat, giving the baker greater control over the baking profile. Steam is standard on all decks, with removable pastry grids for stone-tile baking, bake timer with finish-bake buzzer and stainless-steel construction.

The Ultima modular construction allows individual deck sections to pass through a standard doorway and be assembled on site when required. Individual deck controls allow different products and production requirements to be managed across the oven. The range operates at temperatures up to 400°C and is designed for bread, pastry and other commercial bakery production.

The Ultima range is available in 2, 3 and 4 tray-wide configurations and can be configured from 1 deck up to 4 decks high. The current published configurations and prices are shown below.

Carlyle Ultima 2 tray commercial electric deck oven
Carlyle Ultima Electric 2 Tray Deck Oven
From
Carlyle Ultima 3 tray commercial electric deck oven
Carlyle Ultima Electric 3 Tray Deck Oven
From
Carlyle Ultima 4 tray 16 tray commercial electric deck oven
Carlyle Ultima Electric 4 Tray Deck Oven

Configuration Decks Tray capacity Power Dimensions H x W x D Price ex GST
ConfigurationUltima 2 Tray Decks2 Tray capacity4 x 18 inch trays Power22 kW; 36 A; 3 phase Dimensions H x W x D1800 x 1410 x 1135 mm Price ex GST$20,200
ConfigurationUltima 3 Tray Decks3 Tray capacity9 x 18 inch trays Power37 kW; 52 A; 3 phase Dimensions H x W x D1885 x 1895 x 1135 mm Price ex GST$30,000
ConfigurationUltima 3 Tray Decks4 Tray capacity12 x 18 inch trays Power48 kW; 70 A; 3 phase Dimensions H x W x D2160 x 1895 x 1135 mm Price ex GST$40,500
ConfigurationUltima 4 Tray Decks4 Tray capacity16 x 18 inch trays Power52 kW; 73 A; 3 phase Dimensions H x W x D2160 x 2333 x 1135 mm Price ex GST$44,800

Ultima 2 Tray optional inbuilt prover: 10 tray capacity; 457 x 737 mm trays; 2 kW at 415 V; H 825 x W 1410 x D 1135 mm. Complete oven configuration with prover: $23,400 ex GST.

Choosing the right commercial oven depends on your products, production volumes, available space, power or gas requirements and the way your kitchen operates. Carlyle Engineering supplies a carefully selected range of commercial ovens from established manufacturers for bakeries, cafes, restaurants, supermarkets and other food businesses.

We do not recommend commercial ovens that we would not be confident using in a professional bakery or commercial kitchen ourselves. Our range is selected with performance, reliability, practical operation and warranty support in mind. Our experienced team can help you compare oven types, brands, capacities and configurations, and Carlyle's test kitchen is available for arranged customer trials of suitable equipment.

With a physical Melbourne showroom, experienced staff and commercial kitchen expertise, Carlyle can help you select an oven suited to your business and arrange supply Australia wide.

Speak with our team: 03 9544 6255

Before ordering, confirm the oven dimensions and the delivery path through doorways, corridors and lifts. Where access is difficult, Carlyle can arrange a pre-delivery site inspection to assess access and installation requirements.

Carlyle can supply oven trays and bakery racks to suit commercial oven applications, including trays manufactured to order where required.

The commercial equipment industry in Australia has seen suppliers and brands come and go. When purchasing a commercial oven, warranty terms are only one part of the decision. It is also important to consider the strength, longevity and reputation of the company supplying the equipment.

Carlyle Engineering is a long-established Australian supplier of commercial bakery and hospitality equipment. We supply, deliver and can arrange installation of commercial ovens Australia wide.

Carlyle's long operating history and established reputation give customers added confidence that they are purchasing from a company that has been part of the industry for generations and intends to remain here for the long term. Our experienced team, including qualified chefs and bakers, is available to assist Carlyle customers with ongoing product and application queries over the life of their equipment.

Service & Support: 03 9544 6255

Catalogue July 2026