Commercial Bread Pans Australia

Carlyle Bread Pans

Choose Your Commercial Bread Pan

Compare Carlyle’s commercial bread pans by loaf weight, individual pan size and complete set dimensions. Select any bread pan to view its full specifications, compatibility information, care guidance and frequently asked questions.

Chart 1 — Carlyle Single Bread Pans (Teflon Coated)

Carlyle single bread pans, Teflon coated: dimensions and price
Bread pan	Top inside	Base	Depth	Price*
Single 340g	172 × 102mm	152 × 86mm	102mm	$32
Single 450g	237 × 102mm	222 × 89mm	97mm	$32
Single 680g	282 × 114mm	266 × 100mm	108mm	$32

Chart 2 — Carlyle Bread Pan Sets (Teflon Coated)

Carlyle commercial bread pan sets, Teflon coated: code, dimensions and price
Code / pan set	Baked weight	Top inside	Base	Depth	Outside dimension	Price*
CE46/340-TC	340g	172 × 102	152 × 86	102	400 × 189	$90
CE109/450-TC	450g	237 × 102	222 × 89	97	400 × 252	$90
CE158/680-TC (L)	680g	282 × 114	266 × 100	108	400 × 298	$100
CE122B/680-TC (S)	680g	268 × 108	252 × 97	106	402 × 285	$100
CE224/3 Tas Triple-TC	750g	234 × 124	215 × 114	120	455 × 250	$100
CEFHS/4 Farmhouse-TC	450g	176 × 122	164 × 110	75	400 × 285	$100

Drop-on lids: Black steel lids are available separately to suit selected bread-pan sizes. *Prices shown are ex-GST.

Carlyle Engineering supplies commercial bread pans, bread tins and strapped loaf-pan sets to bakeries, food manufacturers, production kitchens and hospitality businesses across Australia. The range includes 340g, 450g, 680g and 750g loaf formats, plus farmhouse bread pans, single bread tins and compatible drop-on lids.

Our bread pans are formed from aluminised steel and finished with a commercial non-stick Teflon coating. The range is designed to help professional bakeries achieve consistent loaf shape, efficient loading and reliable daily handling across retail, wholesale and higher-volume bread production.

Carlyle is an Australian-owned bakery-equipment company with direct support available for product selection, repair requirements, recoating and replacement tins. We supply customers throughout metropolitan, regional and interstate Australia.

Bread-pan names refer to the approximate finished baked loaf weight used by Carlyle. Final loaf weight and shape can vary with dough formulation, proofing and baking conditions. Use the charts above as the quickest starting point, then check the full linked product page before ordering.

340g bread pans — a compact commercial loaf format supplied as single pans or strapped sets.
450g bread pans — a widely used commercial loaf size, including standard and farmhouse formats.
680g bread pans — available in deep 158 and shallow 122B profiles for different loaf shapes and production requirements.
750g Tasmanian Triple bread pans — a larger three-pan set with a 455mm outside dimension.
Farmhouse bread pans — four-pan sets with a distinctive wider, shallower loaf profile.

Aluminised steel bread-pan construction
Commercial non-stick Teflon coating
Single bread pans and strapped bread-pan sets
Multiple loaf weights and profiles for different product lines
Compatible drop-on lids available for selected sizes
Bread pan racks, dollies and bakery bread crates available
Direct support for repair, recoat and replacement tins
Supply to bakeries and food businesses Australia-wide

Choose a strapped bread-pan set for efficient movement through production, or select a single bread pan for trials, smaller batches and replacement needs. Black-steel drop-on lids are available separately for selected formats where a square-sided or Pullman-style loaf is required. Confirm lid and rack compatibility on the individual product page or with Carlyle before ordering.

Drop-on bread pan lids
Commercial bread pan racks
Bread pan dollies
Bakery bread crates and crate dollies
Teflon-coated equipment care guide

Carlyle Engineering combines a broad commercial bread-pan range with practical bakery-equipment knowledge, Australia-wide supply and support beyond the initial purchase. Customers can compare sizes quickly, move directly to detailed product specifications and access compatible racks, dollies, crates, lids and coating-care information from one central bread-pan page.

What is the difference between a bread pan and a bread tin?

In commercial bakery use, the terms bread pan, bread tin and loaf pan are often used for the same type of baking equipment. Carlyle uses these terms naturally across the page so customers searching with different wording can find the correct product.

Which commercial bread-pan sizes are available?

The range shown here includes 340g, 450g, 680g and 750g formats, plus farmhouse bread pans and single bread tins. Open the linked product page for the exact dimensions and configuration.

Does the listed weight mean baked loaf weight?

Yes. On Carlyle’s bread-pan pages, the stated weight refers to the approximate finished baked loaf weight. Results may vary with the recipe, dough weight, proofing and baking process.

Are Carlyle bread pans available as singles and strapped sets?

Yes. Selected sizes are available as individual bread pans, while the main commercial range includes strapped sets for efficient bakery handling.

Are steam-release holes available?

Steam-release holes are not supplied on the 340g set. They are available on selected 122B bread-pan products. Check the individual product page or contact Carlyle before ordering.

Can I buy a lid for a bread-pan set?

Black-steel drop-on bread pan lids are available separately for selected sizes. Confirm the exact lid reference and compatibility on the linked product page.

Can Carlyle help with recoating or replacement tins?

Yes. Carlyle provides direct support for repair requirements, recoating and replacement tins. Suitability depends on the condition and type of pan.

Do you supply bread pan racks and dollies?

Yes. Commercial bread pan racks, bread pan dollies, bakery bread crates and related handling equipment are available separately.

Does Carlyle supply commercial bread pans Australia-wide?

Yes. Carlyle supplies bakeries, food manufacturers and commercial kitchens throughout Australia. Freight and delivery are confirmed for each order.

Compare the two charts above, open the relevant product page and check the full dimensions before ordering. If you are replacing an existing pan or matching bread pan racks, lids or production equipment, contact Carlyle Engineering for assistance.

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