Carlyle Bakery & Hospitality Equipment | Come and visit our showroom - 70-80 Buckland Street, Clayton VIC

QUOTE
Get a Quote

  1. Home
  2. Collections
  3. Bakeware
  4. 450g Farmhouse Bread Pan Set of 4 – Teflon Coated

450g Farmhouse Bread Pan Set of 4 – Teflon Coated

Product details

  • Distinctive profile for traditional farmhouse-style loaves
  • Four commercial bread pans strapped as one complete bakery unit
  • Designed for an approximate finished baked loaf weight of 450g
  • 400 × 285mm complete-set dimensions for commercial production handling
  • Aluminised-steel construction with formed-rib braces
  • Commercial non-stick Teflon coating for practical loaf release
  • Direct support for repair, recoat and replacement tins
  • Full-service bakery-equipment support from product selection through delivery and service

Product code CEFHS/4 Farmhouse-TC
Reference / die FHS/4
SKU CAR-CE450/04-FHS-TC
Configuration Strapped set of 4 farmhouse bread pans
Approx. baked loaf weight 450g per loaf
Top inside dimensions 176 x 122mm
Base dimensions 164 x 110mm
Depth 75mm
Complete set dimensions 400 x 285mm
Material Aluminised steel
Coating Commercial non-stick Teflon coating
Brace 63mm aluminised-steel brace with formed reinforcing rib

Buying the correct bread pan involves more than choosing a loaf weight. Rack clearance, oven loading, handling, lids, dollies, crates and future coating care can all affect the result.

Carlyle can assist with these connected requirements through one bakery-equipment business with manufacturing capability, delivery coordination and service support.

  • Retail and wholesale bakeries
  • Production and plant bakeries
  • Supermarket bakeries
  • Food manufacturers
  • Bakeries introducing or replacing a traditional farmhouse loaf line

  • Commercial bread pan racks — confirm 400 × 285mm set clearance
  • Bread pan dollies
  • Bakery bread crates and crate dollies
  • Carlyle commercial bread-pan range
  • Teflon-coated equipment care guide

Use non-abrasive cleaning methods and avoid
metal scrapers, sharp utensils and cutting inside the pans. Follow Carlyle's
care instructions to help protect the Teflon commercial non-stick coating and
maintain reliable loaf release.

Read: Looking After Your Teflon-Coated Equipment

What is a farmhouse bread pan?

A farmhouse bread pan has a profile that produces a traditional farmhouse-style loaf rather than the shape of a standard sandwich loaf.

What does 450g mean on this farmhouse bread pan?

It refers to the approximate finished baked loaf weight. The actual result depends on dough formulation, dough weight, proofing and baking conditions.

Will the farmhouse set fit a bread pan rack?

Yes, the complete set measures 400 x 285mm.

Is a drop-on lid included?

No. Not appropriate for farmhouse loaf shape.

Are steam-release holes available?

No. Contact Carlyle if the production specification requires a vented pan.

Can Carlyle help with delivery, recoating or replacement tins?

Yes. Carlyle provides delivery coordination and direct support for repair requirements, recoating and replacement tins. Suitability depends on the pan type and condition.

Does Carlyle supply farmhouse bread pans Australia-wide?

Yes. Carlyle supplies commercial bakeries, food manufacturers and production kitchens across Australia. Freight and delivery are confirmed for each order.

Quote CEFHS/4 Farmhouse-TC and provide the dimensions of any existing pan, rack, lid or oven loading arrangement that must be matched.

REQUEST A QUOTE  |  CALL (03) 9544 6255  |  SUPPLIED AUSTRALIA-WIDE

450g Farmhouse Bread Pan Set of 4 – Teflon Coated

Price: $120.00 ex-GST
ex-GST
SKU: CAR-CE450/04-FHS-TC
×
Loading...

Traditional 450g Farmhouse Bread Pans for Commercial Bakeries and Farmhouses

The Carlyle CEFHS/4 Farmhouse-TC is a commercial farmhouse bread pan set designed to produce the traditional farmhouse loaf profile. Four pans are strapped together as one complete bakery unit for efficient handling through regular production.

Each pan has a 176 × 122mm top inside opening, a 164 × 110mm base and a depth of 75mm. The complete strapped set measures 400 × 285mm. The pans are formed from aluminised steel and finished with a commercial non-stick Teflon coating to support practical loaf release.

Carlyle Engineering is an Australian-owned, full-service bakery-equipment business. From its Clayton operation, Carlyle brings manufacturing, equipment supply, delivery coordination, installation and service support together under one roof—giving bakeries one team for the pan, compatible equipment and ongoing assistance.

Optional Extras: 

 

Catalogue July 2026