Carlyle Bakery & Hospitality Equipment | Come and visit our showroom - 70-80 Buckland Street, Clayton VIC



Single Pie Tins

Pie Tin Dimensions & Pricing
Part No Dimensions (mm) Volume Price
A B C D E
Oblong
OL Traveller (W/L) 170 / 70 158 / 58 146 / 44 22 17 180g $3
O1 (W/L) 84 / 126 74 / 116 64 / 104 28 24 180g $3
O3 (W/L) 54 / 70 48 / 63 38 / 54 24 21 56g $3
Oval
O2 (W/L) 98 / 128 90 / 120 78 / 108 25 20 180g $3
NZ (W/L) 106 / 130 87 / 113 61 / 86 30 25 180g $3
Round
FP9* 228 208 170 26 21 800g $13
PP1* 103 86 79 37 33 200g $5
P1 114 104 69 25 21 170g $3
P3 114 104 75 20 16 150g $3
P5 104 93 62 25 21 120g $3
P6 86 81 56 21 18 88g $3
P8 75 70 43 20 17 65g $3
P9 75 70 45 14 11 45g $3
RB 126 112 91 30 26 300g $3
R1* 106 98 79 34 30 200g $3
R1WF* 111 98 79 36 30 220g $3
R2* 106 98 82 30 24 175g $3
R2WF* 111 98 82 30 24 175g $3
R7 114 104 90 24 20 190g $3
R10 65 60 40 25 21 65g $3
R12 58 53 33 23 20 40g $3
Square
S1 107 97 86 26 22 200g $3
* Tins can be supplied with a rolled edge.
WF = Wide Flange (provides a wider pastry seal on the top of the pie)Pie Tin Diagram
Single Pie Tins, Individual Pie Tins, pie tins clayton, pie equipment melbourne

Single pie tins


Catalogue July 2026