Commercial Mixers for Bakeries, Patisseries & Food Production
Carlyle Engineering supplies commercial mixers for bakeries, patisseries, cake shops, cafes, commercial kitchens and food manufacturers throughout Australia. The range includes commercial spiral mixers for bread, pizza and other dough production, together with commercial planetary mixers for cakes, cake batters, sponge mixes, creams, icings, fillings and a wide range of general bakery mixing applications.
Choosing the correct mixer depends on the products being made, the batch size required and the type of mixing action needed. Spiral mixers and planetary mixers perform different jobs, so Carlyle can assist customers in selecting equipment suited to their production requirements.
Commercial spiral mixers are designed primarily for bread dough, pizza dough, roll dough and other heavier dough products. The spiral mixing action is designed for efficient dough development and repeat commercial production.
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Commercial planetary mixers are highly versatile bakery and food-production machines. They are particularly suitable for cakes, cake batters, sponge mixes, biscuits, creams, icings, fillings and other bakery products, as well as a wide range of general commercial mixing applications.
Different attachments can allow a planetary mixer to perform a variety of mixing, beating and whipping tasks, making it an important machine for bakeries, cake shops, patisseries and commercial kitchens producing multiple product lines.
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