Product details

Model	KL-202
Trade size	2 Bag
Flour capacity	50 kg with 60% hydration
Finished dough weight	Approximately 80 kg
Power	415V, 6.75 HP, 3 phase, 10 Amp
Height	1280 mm
Width	720 mm
Price	$15,900 ex GST

Stainless steel spiral
Stainless steel bowl
Auto and manual mode
Forward and reverse
Slow and fast speed
Low speed timer and high speed timer
Safety guard

read dough
Roll dough
Pizza dough
Pastry dough
Commercial bakery dough production

Call Carlyle Engineering on (03) 9544 6255.

What is the flour capacity of the KL-202?

The Carlyle catalogue lists 50 kg flour capacity based on 60% hydration. The finished dough weight is approximately 80 kg.

What power supply does the KL-202 require?

The catalogue specifies 415V, 6.75 HP, 3 phase, 10 Amp.

Does this mixer have slow and fast speeds?

Yes. Slow and fast speed operation is standard across the Carlyle spiral mixer range. The mixer has a low speed timer and a high speed timer.

Is it suitable for pastry dough?

Yes. Carlyle's catalogue describes the spiral mixer range as ideal for pastry dough as well as suitable for all types of bread dough.

2 Bag Commercial Spiral Mixer KL-202 - 50 kg Flour Capacity

Price: $15,900.00 ex-GST

ex-GST

SKU: CAR-SM-KL-202

The Carlyle KL-202 2 bag commercial spiral mixer is designed for professional bakery dough production. It has a catalogue flour capacity of 50 kg based on 60% hydration and is suitable for all types of bread dough and ideal for pastry dough.

With a stainless steel spiral and stainless steel bowl, two-speed operation, forward and reverse, auto and manual modes, low speed and high speed timers and a safety guard, the KL-202 is designed for repeat commercial production.

Click here to download the Product Information Sheet

Product details

Confirmed Carlyle Catalogue Specifications

Features

Commercial Applications

Service & Support

Call Carlyle Engineering on (03) 9544 6255.

Frequently Asked Questions

2 Bag Commercial Spiral Mixer KL-202 - 50 kg Flour Capacity