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Commercial Spiral Mixers Australia - 1 Bag, 2 Bag & 3 Bag

Commercial Spiral Mixers Australia - 1 Bag, 2 Bag & 3 Bag 

Carlyle Engineering supplies commercial spiral mixers for bakeries, pizzerias, pastry production and food manufacturers throughout Australia. The Carlyle spiral mixer range is available in three commercial sizes - 1 bag, 2 bag and 3 bag - allowing customers to select the machine that best matches their flour capacity and production requirements.

Carlyle spiral mixers are suitable for all types of bread dough and are also ideal for pastry dough. Each model includes a stainless steel spiral and stainless steel bowl, with slow and fast speed operation, forward and reverse, auto and manual modes, low speed and high speed timers and a safety guard.

Choose Your Carlyle Spiral Mixer

Model Size Flour Capacity* Power Height Width Price ex GST
Model: KL-200 Size: 1 Bag Flour Capacity*: 25 kg Power: 415V, 3.5 HP, 3ph, 10 Amp Height: 1220 mm Width: 620 mm Price ex GST: $12,500
Model: KL-202 Size: 2 Bag Flour Capacity*: 50 kg Power: 415V, 6.75 HP, 3ph, 10 Amp Height: 1280 mm Width: 720 mm Price ex GST: $15,900
Model: KL-202A Size: 3 Bag Flour Capacity*: 75 kg Power: 415V, 8 HP, 3ph, 10 Amp Height: 1350 mm Width: 800 mm Price ex GST: $18,900

*Flour capacity based on 60% hydration, as specified in the Carlyle catalogue.

3 Bag Commercial Spiral Mixer KL-202A - 75 kg Flour Capacity
3 Bag Commercial Spiral Mixer KL-202A - 75 kg Flour Capacity
2 Bag Commercial Spiral Mixer KL-202 - 50 kg Flour Capacity
2 Bag Commercial Spiral Mixer KL-202 - 50 kg Flour Capacity
1 Bag Commercial Spiral Mixer KL-200 - 25 kg Flour Capacity
1 Bag Commercial Spiral Mixer KL-200 - 25 kg Flour Capacity

  • Stainless steel spiral
  • Stainless steel bowl
  • Auto and manual mode
  • Forward and reverse
  • Slow and fast speed
  • Low speed timer and high speed timer
  • Safety guard

The 1 bag KL-200 is designed around a 25 kg flour capacity, the 2 bag KL-202 around 50 kg flour capacity, and the 3 bag KL-202A around 75 kg flour capacity, all based on 60% hydration.

The finished dough weights are approximately 40 kg for the 1 bag mixer, 80 kg for the 2 bag mixer and 120 kg for the 3 bag mixer.

The correct mixer should be chosen around the bakery's normal batch size, production volume and available three-phase electrical supply.

Call Carlyle Engineering on (03) 9544 6255.

What spiral mixer sizes does Carlyle sell?

Carlyle's current catalogue lists three models: 1 bag KL-200, 2 bag KL-202 and 3 bag KL-202A.

What does 1 bag, 2 bag and 3 bag mean?

In Carlyle's current range, the trade sizes correspond to flour capacities of 25 kg, 50 kg and 75 kg respectively, based on 60% hydration. The finished dough weights are approximately 40 kg, 80 kg and 120 kg respectively.

Are Carlyle spiral mixers suitable for pastry dough?

Yes. Carlyle's catalogue specifically describes the spiral mixer range as suitable for all types of bread dough and ideal for pastry dough.

Do the mixers have two speeds?

Yes. The catalogue specifies slow and fast speed operation, together with forward and reverse and auto/manual modes. The mixers have a low speed timer and a high speed timer.

Catalogue July 2026