Carlyle Bakery & Hospitality Equipment | Come and visit our showroom - 70-80 Buckland Street, Clayton VIC



Product details

Model KL-202A
Trade size 3 Bag
Flour capacity 75 kg with 60% hydration
Finished dough weight Approximately 120 kg
Power 415V, 8 HP, 3 phase, 10 Amp
Height 1350 mm
Width 800 mm
Price $18,900 ex GST

  • Stainless steel spiral
  • Stainless steel bowl
  • Auto and manual mode
  • Forward and reverse
  • Slow and fast speed
  • Low speed timer and high speed timer
  • Safety guard

  • Bread dough
  • Roll dough
  • Pizza dough
  • Pastry dough
  • Commercial bakery dough production

Call Carlyle Engineering on (03) 9544 6255.

What is the flour capacity of the KL-202A?

The Carlyle catalogue lists 75 kg flour capacity based on 60% hydration. The finished dough weight is approximately 120 kg.

What power supply does the KL-202A require?

The catalogue specifies 415V, 8 HP, 3 phase, 10 Amp.

Does this mixer have slow and fast speeds?

Yes. Slow and fast speed operation is standard across the Carlyle spiral mixer range. The mixer has a low speed timer and a high speed timer.

Is it suitable for pastry dough?

Yes. Carlyle's catalogue describes the spiral mixer range as ideal for pastry dough as well as suitable for all types of bread dough.

3 Bag Commercial Spiral Mixer KL-202A - 75 kg Flour Capacity

Price: $18,900.00 ex-GST
ex-GST
SKU: CAR-SM-KL-202A
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The Carlyle KL-202A 3 bag commercial spiral mixer is designed for professional bakery dough production. It has a catalogue flour capacity of 75 kg based on 60% hydration and is suitable for all types of bread dough and ideal for pastry dough.

With a stainless steel spiral and stainless steel bowl, two-speed operation, forward and reverse, auto and manual modes, low speed and high speed timers and a safety guard, the KL-202A is designed for repeat commercial production.

 

Spiral Mixers

Click here to download the Product Information Sheet

 

Spiral Mixers


Catalogue July 2026