Commercial Pass-Through & Hood Dishwashers Australia

A pass-through or hood dishwasher is generally suited to kitchens where rack volumes are too high for a front-loading underbench machine or where staff need a more efficient dirty-side to clean-side workflow. Depending on the model, current machines are available with compact 450 mm racks, standard 500 mm racks, larger 600 x 500 mm formats, large chambers, double-rack capacity and heat-recovery configurations.

Carlyle Engineering can manufacture stainless-steel inlet benches, outlet benches, pre-rinse sink benches, splashbacks and associated wash-area equipment around the selected pass-through dishwasher. The final machine and manufacturer-confirmed rack
size, dimensions, hood-open height and bench-gap requirements should be established before fabrication so the dirty-side and clean-side workflow can be planned correctly.

Do not select a hood dishwasher from the closed dimensions alone. Check the maximum height with the hood raised, ceiling clearance, nearby shelving or extraction, doorway and corridor access, lifts, turns, final machine position and the space required for inlet and outlet benches.

Some current machines support straight-through or corner workflows. The final machine, rack direction and bench layout should be selected together rather than after the stainless benches have been fabricated.

Heat-recovery and vapour-management options are model-specific. Compare the exact current manufacturer configuration rather than assuming every pass-through dishwasher has the same steam or energy-recovery system.

Choosing the right pass-through dishwasher depends on your peak wash volume, rack size, washware, available space, power, water, drainage and the way your wash area operates. Carlyle Engineering supplies a carefully selected range of commercial hood and pass-through dishwashers from established manufacturers for hospitality, healthcare, bakery, institutional and food-production applications.

We do not recommend commercial equipment that we would not be confident specifying for a professional operation ourselves. Our range is selected with wash performance, reliability, practical operation, efficiency and established manufacturer
support in mind. Our experienced team can help customers compare brands, capacities, rack formats, heat-recovery options and wash-area layouts.

With a physical Melbourne showroom, experienced commercial-equipment staff, in-house stainless fabrication and Australia-wide distribution, Carlyle can help customers select a pass-through dishwasher and surrounding wash-area equipment suited to the business.

Speak with our team: 03 9544 6255

The commercial equipment industry in Australia has seen suppliers and brands come and go. When purchasing a commercial dishwasher, warranty terms are only one part of the decision. It is also important to consider the strength, longevity and reputation of the company supplying the equipment.

Carlyle Engineering is a long-established Australian supplier of commercial bakery and hospitality equipment. Carlyle supplies and distributes commercial dishwashers and warewashing equipment Australia wide.

Carlyle's long operating history and established reputation give customers added confidence that they are purchasing from a company that has been part of the industry for generations and intends to remain here for the long term. Our experienced team is available to assist Carlyle customers with ongoing product and application queries over the life of their equipment.

For sales, product selection and current availability: 03 9544 6255