Product details
- 5 litre stainless steel bowl.
- 800 W DC carbon-brush motor.
- 240 V / 50 Hz / single-phase electrical supply.
- 10 speeds across a 60 to 260 rpm operating range.
- Direct-drive, all-steel gear transmission.
- Side-mounted manual controls.
- Removable clear polycarbonate safety guard for easier cleaning.
- Side chute allows ingredients to be added while processing.
- Interlocked bowl lift.
- Overload reset button for motor protection.
- Bowl with handle.
- Dough hook, beater and whisk included.
| Current model | SP5-S |
|---|---|
| Mixer type | Commercial planetary mixer |
| Bowl capacity | 5 litres, stainless steel |
| Motor | DC carbon brush |
| Power | 800 W |
| Electrical supply | 240 V / 50 Hz / 1 phase |
| Speeds | 10 speeds; 60 to 260 rpm |
| Transmission | Direct drive, all-steel gear transmission |
| Safety | Interlocked safety guard and bowl lift; overload reset button |
| Safety guard | Removable clear polycarbonate guard |
| Net weight | 16 kg |
| Gross weight | 18 kg |
| Dimensions (L x W x H) | 345 x 389 x 434 mm |
| Included accessories | Dough hook, beater and whisk |
| Warranty | 2 years - listed in Robot-Coupe Australia 2025 catalogue |
Robot-Coupe publishes application-specific batch capacities for the SP5-S. These capacities are useful because they describe what the 5 litre machine is intended to process rather than relying on bowl volume alone.
| Application | Attachment / Speed | Published SP5-S Capacity |
|---|---|---|
| Hot cake batter | Beater | 2 L |
| Whipped cream | Whisk | 1.25 L |
| Mashed potatoes | Beater | 1.5 kg |
| Egg white | Whisk | 0.37 kg |
| Meringue | Whisk | 0.2 L |
| Raised donut dough (65% absorption) | Hook - 1st & 2nd | 1 kg |
| Heavy bread dough (55% absorption) | Hook - 1st only | 0.9 kg |
| Bread and roll dough (60% absorption) | Hook - 1st only | 1 kg |
| Thin pizza dough (40% absorption) | Hook - 1st only | 0.8 kg |
| Medium pizza dough (50% absorption) | Hook - 1st only | 0.9 kg |
| Thick pizza dough (60% absorption) | Hook - 1st only | 1 kg |
| Fondant icing | Beater | 1.2 kg |
| Cake | Beater | 2.3 kg |
| Pie dough | Beater | 1.5 kg |
| Basic egg noodle / pasta | Hook | 0.45 kg |
Dough-capacity note: Robot-Coupe states that mixer capacity depends on dough moisture/absorption. Its published dough capacities use specified absorption ratios and note that batch size should be reduced by 10% when high-gluten flour is used or when chilled flour, water below 20°C or ice is used. Robot-Coupe also specifies a maximum mixing time of 7 minutes for the thin-pizza-dough capacity shown in its chart.
- Cake batter and cake mixes.
- Whipped cream, egg whites and meringue.
- Fondant icing.
- Pie dough.
- Small batches of bread, roll, pizza and raised-donut dough within Robot-Coupe's published capacities.
- Basic egg-noodle / pasta dough.
- Other small-batch commercial mixing, kneading and whipping applications within the manufacturer's operating limits.
The SP5-S is the smallest model in Robot-Coupe Australia's current planetary-mixer range. It is appropriate where a business needs commercial planetary mixing for relatively small batches, a compact machine footprint, or a second mixer for smaller
preparations while a larger machine is occupied.
Businesses regularly working beyond the SP5-S published batch capacities should compare a larger planetary mixer. Carlyle's planetary mixer range should link customers from this page to the 20 litre BM20AT and 40 litre BM40AT pages, while
businesses principally producing larger bread or pizza dough batches should also be directed to Carlyle's commercial spiral mixers.
What is the current Robot-Coupe model for the 5 litre planetary mixer?
Robot-Coupe Australia's current commercial product page identifies the 5 litre planetary mixer as the SP5-S.
How large is the bowl?
The SP5-S has a 5 litre stainless steel bowl.
How many speeds does the SP5-S have?
Robot-Coupe specifies 10 speeds across a 60 to 260 rpm range.
What attachments are included?
Robot-Coupe lists a dough hook, beater and whisk as included.
Can the SP5-S mix cake batter?
Yes. Robot-Coupe publishes a hot-cake-batter capacity of 2 litres and a cake capacity of 2.3 kg using the beater.
Can it mix bread or pizza dough?
Yes, within Robot-Coupe's published small-batch capacities and dough-absorption conditions. For example, Robot-Coupe lists 1 kg for bread and roll dough at 60% absorption and 0.8 to 1 kg for pizza dough depending on absorption.
What electrical supply is required?
Robot-Coupe Australia's current brochure specifies 240 V, 50 Hz, single phase.
Does the SP5-S have an emergency stop button?
Robot-Coupe's current SP5-S product information lists an interlocked safety guard and bowl lift plus an overload reset button. An emergency-stop button is not listed for the SP5-S.
Robot-Coupe SP5-S 5 Litre Commercial Planetary Mixer
Robot-Coupe SP5-S 5 Litre Commercial Planetary Mixer
The Robot-Coupe SP5-S is a compact 5 litre commercial planetary mixer designed for small-batch preparation in restaurants, bakeries, institutions and commercial kitchens. Robot-Coupe describes the SP5-S as its compact entry-level planetary mixer, combining a 5 litre stainless steel bowl with 10 operating speeds and a direct-drive, all-steel gear transmission.
The SP5-S can mix, knead and whip using the included beater, dough hook and whisk. Its compact dimensions make it suitable where production volumes are modest or where a smaller secondary mixer is useful alongside a larger commercial mixer.