Product details
The two pans are both described as 680g because that is the approximate finished loaf weight. Their pan dimensions are not the same, so model identification is important for replacement work, product consistency and compatibility with existing bakery systems.
Publishing both models side by side allows bakeries to compare dimensions before enquiring or ordering instead of assuming that every 680g pan is interchangeable.
680g Single Bread Pan - 122B
The 122B single bread pan has a 268 mm × 108 mm top inside opening, 252 mm × 97 mm base and 106 mm depth.
It is suitable where the existing bakery pan or required loaf system matches the Carlyle 122B dimensions.
680g Single Bread Pan - 158
The 158 single bread pan has a 282 mm × 114 mm top inside opening, 266 mm × 100 mm base and 108 mm depth.
It is suitable where the existing bakery pan or required loaf system matches the Carlyle 158 dimensions.
| 122B - Configuration | Single pan |
|---|---|
| 122B - Approx. baked loaf weight | 680g |
| 122B - Top inside dimensions | 268 x 108mm |
| 122B - Base dimensions | 252 x 97mm |
| 122B - Depth | 106mm |
| 158 - Configuration | Single pan |
| 158 - Approx. baked loaf weight | 680g |
| 158 - Top inside dimensions | 282 x 114mm |
| 158 - Base dimensions | 266 x 100mm |
| 158 - Depth | 108mm |
| Material | Aluminised steel |
| Coating | Commercial non-stick Teflon coating |
- Recipe and dough-weight trials
- New-product development
- Sample and test baking
- Small production requirements
- Replacement-pan identification
- Checking an existing pan format before ordering strapped sets
Carlyle also supplies strapped commercial 680g bread-pan sets in both the 122B and 158 families. Bakeries moving into regular production can select the matching strapped-set page after confirming the correct pan family.
VIEW 680g 122B STRAPPED BREAD PAN SET or VIEW 680g 158 STRAPPED BREAD PAN SET
For replacement work, measure the existing pan and compare it with the 122B and 158 dimensions above. If the model code is unknown, send Carlyle photographs and measurements.
- Top inside length and width
- Base length and width
- Depth
- Visible pan code or markings
- Photographs from above, side and base
- Whether the existing pan is single or part of a strapped set
Carlyle can support the 680g bread-pan family with related commercial bakery equipment and services.
- 680g 122B single bread pans
- 680g 158 single bread pans
- 680g 122B strapped bread-pan sets
- 680g 158 strapped bread-pan sets
- Commercial bread pan racks
- Bread pan repair and recoating support
- Replacement tins
- Commercial bakery-equipment support Australia-wide
Are there two Carlyle 680g single bread pans?
Yes. Carlyle supplies 122B and 158 pan families. Both are described as 680g, but their physical dimensions are different.
How do I choose between 122B and 158?
Match the model and physical dimensions to the pan required. Do not choose by the 680g loaf description alone.
What are the 122B dimensions?
Top inside dimensions are 268 x 108mm, base dimensions are 252 x 97mm and depth is 106mm.
What are the 158 dimensions?
Top inside dimensions are 282 x 114mm, base dimensions are 266 x 100mm and depth is 108mm.
What are the pans made from?
Aluminised steel with a commercial non-stick Teflon coating.
Are strapped 680g sets available?
Yes. Carlyle supplies matching strapped commercial bread-pan sets in both the 122B and 158 families.
Can Carlyle help identify an existing 680g pan?
Yes. Provide the model code if known, accurate dimensions and clear photographs. Carlyle can help compare the pan with the 122B and 158 families.
Can Carlyle help with recoating and replacement tins?
Yes. Carlyle provides direct support for repair requirements, recoating and replacement tins, subject to assessment.
Does Carlyle supply business customers Australia-wide?
Yes. Carlyle supplies commercial bakery equipment to business customers throughout Australia.
For quantities or replacement matching, provide the required quantity, measurements or
existing pan code, photographs where useful and delivery postcode.
450g Single Bread Pans - Commercial Teflon Coated
450g Single Bread Pans for Commercial Bakeries
Carlyle Engineering supplies 450g single bread pans for domestic use, test kitchens, product development, small production runs and replacement-pan requirements.
The 450g single-pan format is useful for bakeries that need to test or produce one loaf at a time, identify a replacement pan, trial a recipe or confirm a pan format before moving to strapped production sets.
Manufactured from aluminised steel and finished with a commercial non-stick Teflon coating, the pan is intended for repeated commercial bakery use.
Carlyle Engineering is an Australian-owned commercial bakery-equipment supplier supporting business customers Australia-wide.