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340g Single Bread Pans Australia | Commercial Bakery Pans | Carlyle

Product details

The two pans are both described as 680g because that is the approximate finished loaf weight. Their pan dimensions are not the same, so model identification is important for replacement work, product consistency and compatibility with existing bakery systems.

Publishing both models side by side allows bakeries to compare dimensions before enquiring or ordering instead of assuming that every 680g pan is interchangeable.

680g Single Bread Pan - 122B

The 122B single bread pan has a 268 mm × 108 mm top inside opening, 252 mm × 97 mm base and 106 mm depth.

It is suitable where the existing bakery pan or required loaf system matches the Carlyle 122B dimensions.

680g Single Bread Pan - 158

The 158 single bread pan has a 282 mm × 114 mm top inside opening, 266 mm × 100 mm base and 108 mm depth.

It is suitable where the existing bakery pan or required loaf system matches the Carlyle 158 dimensions.

122B - Configuration Single pan
122B - Approx. baked loaf weight 680g
122B - Top inside dimensions 268 x 108mm
122B - Base dimensions 252 x 97mm
122B - Depth 106mm
158 - Configuration Single pan
158 - Approx. baked loaf weight 680g
158 - Top inside dimensions 282 x 114mm
158 - Base dimensions 266 x 100mm
158 - Depth 108mm
Material Aluminised steel
Coating Commercial non-stick Teflon coating

  • Recipe and dough-weight trials
  • New-product development
  • Sample and test baking
  • Small production requirements
  • Replacement-pan identification
  • Checking an existing pan format before ordering strapped sets

Carlyle also supplies strapped commercial 680g bread-pan sets in both the 122B and 158 families. Bakeries moving into regular production can select the matching strapped-set page after confirming the correct pan family.

VIEW 680g 122B STRAPPED BREAD PAN SET or VIEW 680g 158 STRAPPED BREAD PAN SET

For replacement work, measure the existing pan and compare it with the 122B and 158 dimensions above. If the model code is unknown, send Carlyle photographs and measurements.

  • Top inside length and width
  • Base length and width
  • Depth
  • Visible pan code or markings
  • Photographs from above, side and base
  • Whether the existing pan is single or part of a strapped set

Carlyle can support the 680g bread-pan family with related commercial bakery equipment and services.

  • 680g 122B single bread pans
  • 680g 158 single bread pans
  • 680g 122B strapped bread-pan sets
  • 680g 158 strapped bread-pan sets
  • Commercial bread pan racks
  • Bread pan repair and recoating support
  • Replacement tins
  • Commercial bakery-equipment support Australia-wide

Are there two Carlyle 680g single bread pans?

Yes. Carlyle supplies 122B and 158 pan families. Both are described as 680g, but their physical dimensions are different.

How do I choose between 122B and 158?

Match the model and physical dimensions to the pan required. Do not choose by the 680g loaf description alone.

What are the 122B dimensions?

Top inside dimensions are 268 x 108mm, base dimensions are 252 x 97mm and depth is 106mm.

What are the 158 dimensions?

Top inside dimensions are 282 x 114mm, base dimensions are 266 x 100mm and depth is 108mm.

What are the pans made from?

Aluminised steel with a commercial non-stick Teflon coating.

Are strapped 680g sets available?

Yes. Carlyle supplies matching strapped commercial bread-pan sets in both the 122B and 158 families.

Can Carlyle help identify an existing 680g pan?

Yes. Provide the model code if known, accurate dimensions and clear photographs. Carlyle can help compare the pan with the 122B and 158 families.

Can Carlyle help with recoating and replacement tins?

Yes. Carlyle provides direct support for repair requirements, recoating and replacement tins, subject to assessment.

Does Carlyle supply business customers Australia-wide?

Yes. Carlyle supplies commercial bakery equipment to business customers throughout Australia.

For quantities or replacement matching, provide the required quantity, measurements or
existing pan code, photographs where useful and delivery postcode.

340g Single Bread Pans - Commercial Teflon Coated

Price: $20.00 ex-GST
ex-GST
SKU: CAR-BP-340-TC-single
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340g Single Bread Pans for Commercial Bakeries

Carlyle Engineering supplies 340g single bread pans for commercial bakeries, test kitchens, product development, small production runs and replacement-pan requirements.

The single-pan format gives bakeries the same practical 340g loaf size without committing to a complete strapped set. It is useful when testing recipes, developing a new loaf, producing limited quantities or replacing an individual pan where a single format is required.

Manufactured from aluminised steel and finished with a commercial non-stick Teflon coating, the pan is designed for commercial bread production and repeated bakery use.

Carlyle Engineering is an Australian-owned commercial bakery-equipment supplier supporting business customers Australia-wide.

Catalogue July 2026