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340g Single Bread Pans Australia | Commercial Bakery Pans | Carlyle

Product details

Configuration Single bread pan
Approx. baked loaf weight 340g
Top inside dimensions 172 mm x 102 mm
Base dimensions 152 mm x 86 mm
Depth 102 mm
Material Aluminised steel
Coating Commercial non-stick Teflon coating
Carlyle pan family 46/340

  • Commercial 340g loaf format for professional bakery use
  • Single-pan configuration for trials, development work and smaller production requirements
  • Suitable for home baking
  • Useful for replacement identification before ordering larger quantities
  • Aluminised steel construction
  • Commercial non-stick Teflon coating for practical loaf release
  • Exact pan dimensions published for easier replacement matching
  • Matching 340g strapped bread-pan sets available separately
  • Direct support for repair, recoat and replacement tins
  • Commercial bakery-equipment support from one Australian-owned supplier
  • Supply to business customers Australia-wide

A single bread pan can be useful when a bakery wants to test dough weight, proofing, bake time, formulation or finished loaf presentation before committing a larger production run.

For replacement work, Carlyle recommends checking the pan dimensions rather than relying on the 340g description alone. Measure the top inside dimensions, base and depth and compare them with the published specification.

Choose a Single Pan When

  • Testing or developing a 340g loaf
  • Producing limited quantities
  • Checking pan dimensions before a larger order
  • Replacing or matching an individual pan requirement

Choose a Strapped Set When

  • Running regular commercial production
  • Moving multiple pans efficiently through the bakery
  • Matching a bread pan rack or established production system

VIEW 340g COMMERCIAL BREAD PAN SET OF 3

When replacing an existing 340g bread pan, provide the pan code if known together with accurate measurements. If the code is not visible, photographs can help Carlyle
check the required pan family.

  • Top inside length and width
  • Base length and width
  • Pan depth
  • Any visible pan code or reference
  • Clear photographs from above, side and base

Carlyle can support the 340g bread-pan family with related commercial bakery equipment and services.

  • 340g single bread pans
  • 340g strapped bread-pan sets
  • Commercial bread pan racks
  • Bread pan repair and recoating support
  • Replacement tins
  • Commercial bakery equipment and Australia-wide supply

Is this a single bread pan?

Yes. This page is for the individual 340g bread pan rather than the strapped set of three.

Does 340g refer to the pan weight?

No. It refers to the approximate finished baked loaf weight. Results can vary with recipe, dough weight, proofing and baking conditions.

What are the pan dimensions?

Top inside dimensions are 172 mm x 102 mm, base dimensions are 152 mm x 86 mm and depth is 102 mm.

What is the pan made from?

The pan is made from aluminised steel and finished with a commercial non-stick Teflon coating.

Is a strapped 340g set available?

Yes. Carlyle also supplies the 340g commercial bread pan as a strapped set for regular bakery production.

Can Carlyle help identify an existing 340g pan?

Yes. Provide the pan code if known, accurate measurements and clear photographs so Carlyle can help check the required size.

Can Carlyle help with recoating or replacement tins?

Yes. Carlyle provides direct support for repair requirements, recoating and replacement tins, subject to assessing the pan and requirement.

Does Carlyle supply business customers Australia-wide?

Yes. Carlyle supplies commercial bakery equipment to business customers throughout Australia.

For larger quantities or replacement matching, send Carlyle the required quantity, existing pan measurements or code, photographs where useful and delivery postcode.

340g Single Bread Pans - Commercial Teflon Coated

Price: $20.00 ex-GST
ex-GST
SKU: CAR-BP-340-TC-single
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340g Single Bread Pans for Commercial Bakeries

Carlyle Engineering supplies 340g single bread pans for commercial bakeries, test kitchens, product development, small production runs and replacement-pan requirements.

The single-pan format gives bakeries the same practical 340g loaf size without committing to a complete strapped set. It is useful when testing recipes, developing a new loaf, producing limited quantities or replacing an individual pan where a single format is required.

Manufactured from aluminised steel and finished with a commercial non-stick Teflon coating, the pan is designed for commercial bread production and repeated bakery use.

Carlyle Engineering is an Australian-owned commercial bakery-equipment supplier supporting business customers Australia-wide.

Catalogue July 2026