Carlyle Bakery & Hospitality Equipment | Come and visit our showroom - 70-80 Buckland Street, Clayton VIC



Product details

  • Three commercial bread pans strapped as one complete set for efficient bakery handling
  • Exact 282 × 114mm top inside profile for product identification and replacement matching
  • Aluminised steel construction
  • Commercial non-stick Teflon coating for practical loaf release
  • Suitable for commercial bread production and standard bread pan rack workflows, subject to dimensional checking
  • Compatible black-steel DOL drop-on bread pan lid available separately (not included)
  • Direct support for repair, recoat and replacement tins
  • Supply to metropolitan, regional and interstate customers Australia-wide

Product code CE158/680-TC (L)
Reference 158/3
SKU CAR-CE158/680-TC-No-DOL
Configuration Strapped set of 3 bread pans
Approx. baked loaf weight 680g per loaf
Top inside dimensions 282 x 114mm
Base dimensions 266 x 100mm
Depth 108mm
Complete set dimensions 400 x 298mm
Material Aluminised steel
Coating Commercial non-stick Teflon coating

  • Retail and wholesale bakeries
  • Production and plant bakeries
  • Supermarket bakeries
  • Food manufacturers
  • Institutional and hospitality kitchens
  • Bakeries replacing an existing 158/3 bread-pan set

  • 680g Bread Pan Set-122B also available with steam release holes (Bakers Delight)
  • 158 DOL Drop-On Bread Pan Lid – Black Steel (not included)
  • Commercial Bread Pan Racks
  • Bread Pan Dollies
  • Bakery Bread Crates

Lid, rack and replacement compatibility must be confirmed against the exact Carlyle reference and dimensions before ordering.

Use non-abrasive cleaning methods and avoid
metal scrapers, sharp utensils and cutting inside the pans. Follow Carlyle's
care instructions to help protect the Teflon commercial non-stick coating and
maintain reliable loaf release.

Read: Looking After Your Teflon-Coated Equipment

What does 680g mean on this bread pan?

It refers to the approximate finished baked loaf weight. The actual result depends on dough formulation, dough weight, proofing and baking conditions.

What are the dimensions of the 158/3 bread pan set?

Each pan has a top inside measurement of 282 x 114mm, a base of 266 x 100mm and a depth of 108mm. The complete strapped set measures 400 x 298mm.

Is this a single pan or a strapped set?

This product is a strapped set of three commercial bread pans.

Are steam-release holes available?

No.

Is a drop-on lid included?

No. A compatible black-steel DOL drop-on bread pan lid is available separately for the relevant pan reference. Confirm compatibility before ordering.

Can Carlyle help with recoating or replacement tins?

Yes. Carlyle provides direct support for repair requirements, recoating and replacement tins. Suitability depends on the pan type and condition.

Does Carlyle supply bread pan racks and dollies?

Yes. Commercial bread pan racks, bread pan dollies, bakery bread crates and related handling equipment are available separately.

Does Carlyle supply Australia-wide?

Yes. Carlyle supplies bakeries, food manufacturers and commercial kitchens across Australia. Freight and delivery are confirmed for each order.

  • 340g Commercial Bread Pan Set
  • 450g Commercial Bread Pan Set
  • 680g Bread Pan Set – 122B
  • Farmhouse Bread Pan Set
  • View All Commercial Bread Pans

680g Commercial Bread Pan Set of 3 – 158, Teflon Coated

Price: $100.00 ex-GST
ex-GST
SKU: CAR-CE158/680-TC-No-DOL
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680g Commercial Bread Pan for Professional Bakeries

A commercial three-pan set for bakeries producing a 680g loaf. The Carlyle 158 bread pan has a 282 × 114mm top opening, 108mm depth and a 400 × 298mm complete strapped-set size.

Manufactured from aluminised steel and finished with a commercial non-stick Teflon coating, the pan set is designed for consistent handling in retail, wholesale and production bakery environments. Carlyle Engineering is an Australian-owned bakery-equipment supplier supporting customers Australia-wide.

 

Optional Extras: 

 


Catalogue July 2026