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Carlyle CE750 TAS TRIPLE-TC commercial 750g bread pan set

Product details

  • A most popular loaf size in Tasmania
  • Designed for an approximate finished baked loaf weight of 750g
  • Large 234 × 124mm top inside profile with 120mm depth
  • Aluminised-steel construction with 63mm formed-rib braces
  • Commercial non-stick Teflon coating for practical loaf release
  • Black-steel DOL drop-on lid available separately (not included)
  • Direct support for repair, recoat and replacement tins
  • Supply to commercial bakeries and food businesses Australia-wide

Product code CE750 TAS TRIPLE-TC
Die / reference 224/3
SKU CAR-CE224/750-TAS-TC-No-DOL
Configuration Strapped set of 3 bread pans
Approx. baked loaf weight 750g per loaf
Top inside dimensions 234 x 124mm
Base dimensions 215 x 114mm
Depth 120mm
Complete set dimensions 455 x 250mm
Material Aluminised steel
Coating Commercial non-stick Teflon coating
Brace 63mm aluminised-steel brace with formed reinforcing rib
Compatible lid DOL drop-on lid - black steel, available separately

The CE750 Tas Triple provides a larger and deeper profile than Carlyle's standard 680gm bread-pan sets. Its 455mm complete-set length must be checked against the bakery’s bread pan rack, oven loading arrangement and handling clearances before ordering.

When replacing an existing bread-pan set, match the individual pan opening, base, depth and complete strapped-set dimensions—not the baked-weight description alone.

  • Retail and wholesale bakeries
  • Production and plant bakeries
  • Supermarket bakeries
  • Food manufacturers
  • Institutional and hospitality kitchens producing bread
  • Bakeries replacing an existing 224/3 or Tassie Triple pan set

  • DOL drop-on bread pan lid — black steel (not included)
  • Commercial bread pan racks — confirm 455 × 250mm set clearance
  • Bread pan dollies
  • Bakery bread crates and crate dollies
  • Carlyle commercial bread-pan range
  • Teflon-coated equipment care guide

Use non-abrasive cleaning methods and avoid
metal scrapers, sharp utensils and cutting inside the pans. Follow Carlyle's
care instructions to help protect the Teflon commercial non-stick coating and
maintain reliable loaf release.

Read: Looking After Your Teflon-Coated Equipment

What does 750g mean on this bread pan?

It refers to the approximate finished baked loaf weight. The actual result depends on the dough formulation, dough weight, proofing and baking conditions.

What are the dimensions of each 750g bread pan?

Each pan has a top inside opening of 234 x 124mm, a base of 215 x 114mm and a depth of 120mm.

Is a drop-on lid included?

No. A compatible DOL drop-on lid in black steel is available separately. Confirm the exact lid and pan reference before ordering.

Are steam-release holes available on the 750g set?

Steam-release holes are not listed as a standard feature of the CE750 TAS TRIPLE-TC. Contact Carlyle if the production specification requires a vented pan.

Will the 750g set fit a standard bread pan rack?

No. The complete set measures 455 x 250mm, so rack and oven clearances must be checked. Carlyle can help confirm dimensions before ordering.

Can Carlyle help with recoating or replacement tins?

Yes. Carlyle provides direct support for repair requirements, recoating and replacement tins. Suitability depends on the pan type and condition.

Does Carlyle supply 750g bread pans Australia-wide?

Yes. Carlyle supplies commercial bakeries, food manufacturers and production kitchens across Australia. Freight and delivery are confirmed for each order.

Quote CE750 TAS TRIPLE-TC or reference 224/3 and provide the dimensions of any existing pan, lid, rack or oven loading arrangement that must be matched.

REQUEST A QUOTE | CALL (03) 9544 6255 | SUPPLIED AUSTRALIA-WIDE

750g Commercial Bread Pan Set of 3 – Tassie Triple, Teflon Coated

Price: $100.00 ex-GST
ex-GST
SKU: CAR-CE224/750-TAS-TC-No-DOL
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750g Commercial Bread Pan for Professional Bakeries

The Carlyle CE750 TAS TRIPLE-TC is a commercial 750g bread pan set for bakeries producing a larger finished loaf. Known in the trade as the Tassie Triple, the set contains three bread pans strapped together for efficient handling through regular bakery production.

Each pan has a 234 × 124mm top inside opening, a 215 × 114mm base and a depth of 120mm. The complete strapped set measures 455 × 250mm. The pans are formed from aluminised steel and finished with a commercial non-stick Teflon coating to support practical loaf release.

Carlyle Engineering is an Australian-owned bakery-equipment supplier providing commercial bread pans, compatible equipment and direct product support to customers across metropolitan, regional and interstate Australia.

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Catalogue July 2026