Electric Deck Oven Multiple Trays - Carlyle Engineering Australia

Carlyle Bakery & Hospitality Equipment | Come and visit our showroom - 70-80 Buckland Street, Clayton VIC



Carlyle Ultima Electric Deck Oven 3 Tray

Regular price

Carlyle Ultima - Electric Deck Oven - 3 Tray 

BONUS OVEN TRAYS (YOUR CHOICE OF TRAYS TO THE VALUE OF $2K) WITH PURCHASE OF OUR 3 TRAY / 3 DECK OVEN IN OUR JULY SALE! VALID FROM 1ST JULY - 31ST JULY 2024! 

The Carlyle Ultima Deck Oven has versatile baking options with removable pastry grids on all decks, effortlessly transitioning from traditional baking to the rustic charm of stone tile baking. 

Steam infusion on all decks is a standard feature that enhances the texture, flavour and appearance of baked goods.

Each chamber is 800mm deep and a crown height of 180mm (other crown heights made to order)

Features:

  • Durable interior and exterior stainless steel construction
  • Stones and steam to all decks
  • Glass panel doors for ease of visibility when baking
  • Digital bake timer equipped with a finish bake buzzer 
  • Easy to operate analogue controls (optional digital panel available)
  • Ultima Ovens are modular, so they can pass through a normal doorway one deck at a time and then rolled over and stacked on site up to 4 decks high.

Specifications:

3 Tray x 3 Deck (9 Tray Capacity) 

  • On Castors
  • Steam Control
  • Digital Read Outs
  • 37kw, 52Amp
  • 1/2″ bsb Water connection
  • Temperature range to 400 degrees
  • Overall Height: 1885mm
  • Overall Width: 1895mm
  • Overall Depth: 1135mm

3 Tray x 4 Deck (12 Tray Capacity)

  • On Castors
  • Steam Control
  • Digital Read Outs
  • 12kw x 4 = 48kw @ 415V
  • 70Amps
  • 1/2″ bsb Water connection
  • Temperature range to 400 degrees
  • Overall Height: 2160mm
  • Overall Width: 1895mm
  • Overall Depth: 1135mm

Analogue - Click here to download the Product Information Sheet 

Digital - Click here to download the Product Information Sheet