Product details

3 trays per deck
3-deck configuration - 9 x 18 inch trays total
4-deck configuration - 12 x 18 inch trays total
Separate top and bottom heat control on each deck
Steam standard on all decks
Stone baking bases and removable pastry grids
Analogue deck controls
Digital bake timer with finish-bake buzzer
Maximum operating temperature up to 400°C
Modular construction for standard-doorway access and on-site assembly
Lockable castors

Configuration	Dimensions	Power	Price
Configuration3 Tray x 3 Deck - 9 tray capacity	DimensionsH 1885 x W 1895 x D 1135 mm	Power37 kW; approx. 12 kW/deck; 52 Amp; 3 phase	Price$30,000.00 ex GST
Configuration3 Tray x 4 Deck - 12 tray capacity	DimensionsH 2160 x W 1895 x D 1135 mm	Power48 kW; approx. 12 kW/deck; 70 Amp; 3 phase	Price$40,500.00 ex GST

Tray size: 18 inch wide (457 mm)
Material: heat-resistant steel interior and heavy-gauge stainless-steel exterior
Maximum temperature: 400°C
Water: 1/2 inch BSB connection

Before ordering, confirm the selected 3-deck or 4-deck dimensions, electrical supply, water connection and complete delivery path. Carlyle can assist with pre-delivery access assessment for difficult sites.

03 9544 6255

Carlyle Ultima Electric 3 Tray Deck Oven

Price: $30,000.00 ex-GST

ex-GST

SKU: CAR-Ultima-DO-3-3-D

The Carlyle Ultima 3 Tray electric deck oven is designed for professional bakeries and high-output food production requiring three 18 inch trays per deck, independent deck control, steam and stone baking bases.

The 3 Tray model is offered in a 3-deck / 9-tray configuration and a 4-deck / 12-tray configuration. Modular construction allows the deck sections to pass through standard doorways and be assembled on site when required.

Product details

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Carlyle Ultima Electric 3 Tray Deck Oven