Product details
- 2 trays per deck
- 2-deck current priced configuration - 4 x 18 inch trays total
- Separate top and bottom heat control on each deck
- Steam standard on all decks
- Stone baking bases and removable pastry grids
- Analogue deck controls
- Digital bake timer with finish-bake buzzer
- Maximum operating temperature up to 400°C
- Modular construction for standard-doorway access and on-site assembly
- Lockable castors
| Dimensions | H 1800 mm x W 1410 mm x D 1135 mm |
|---|---|
| Decks | 2 |
| Tray capacity | 4 x 18 inch (457 mm) bakery trays |
| Material | Heat-resistant steel interior and heavy-gauge stainless-steel exterior |
| Maximum temperature | 400°C |
| Water | 1/2 inch BSB connection |
| Power supply | 22 kW; approximately 12 kW per deck; 36 Amp; 3 phase |
| Price — Without Prover | $20,200.00 ex GST |
| SKU — Without Prover | CAR-Ultima-DO-2-2-Prove-no |
| Price — With Inbuilt Prover | $23,400.00 ex GST |
| SKU — With Inbuilt Prover | CAR-Ultima-DO-2-2-Prove |
- Dimensions: H 825 mm x W 1410 mm x D 1135 mm
- Power: 2 kW at 415 V
- Suits 457 x 737 mm (18 inch) trays
- Tray capacity: 10
Before ordering, confirm dimensions, electrical supply, water connection and the complete delivery path through doorways, corridors and lifts. Carlyle can assist with pre-delivery access assessment for difficult sites.
03 9544 6255
Carlyle Ultima Electric 2 Tray Deck Oven
The Carlyle Ultima 2 Tray electric deck oven is designed for bakeries, café and food production requiring a compact commercial deck oven with independent deck control, steam and stone baking bases.
The current 2-deck configuration holds 4 x 18 inch (457 mm) bakery trays. The modular construction allows the deck sections to pass through standard doorways and be assembled on site when required. The broader Ultima range is available from 1 deck up to 4 decks high.
