Lamingtons are a quintessential Australian treat, but there’s always room to innovate. For bakers aiming to stand out, consider these alternative and modern approaches to enhance flavor, texture, and presentation:

Refine the Sponge: A soft, airy sponge cake is the foundation of a great lamington. Experiment with balancing butter and sugar ratios to achieve a lighter texture or consider folding whipped egg whites into the batter for added fluffiness.

Freeze for Precision: Slightly freezing the sponge before coating makes it sturdier, ensuring cleaner edges and reducing crumbs in your icing. It’s a small tweak that can save time and improve presentation in high-production kitchens.

Custom Chocolate Coatings: The classic chocolate dip can be elevated with subtle flavor infusions. Try adding a touch of espresso, orange zest, or even a hint of chilli to surprise and delight your customers.

Innovative Fillings: While traditional jam and cream are popular, think beyond the basics. Layer your lamingtons with passionfruit curd, salted caramel, or even a rich ganache to create premium offerings for your café or bakery.

Textural Coconut Tweaks: Experiment with coconut textures by using toasted shreds, colored desiccated coconut, or a mix of coarse and fine varieties for visual and flavor contrasts.

Modern Presentation: Move beyond the square cut—try individual mini lamingtons for high tea menus or jumbo-sized versions for indulgent grab-and-go options. Creative packaging or plating can also make these classics more appealing.

Whether you’re making traditional lamingtons or trying something new, Carlyle’s Lamington trays are the perfect tool to achieve consistently outstanding results.

Our deep 4 sided aluminium baking trays are available in a variety of sizes including half size Euronorm and Gastronorm sizing. To find out more about our trays, click here