Carlyle Ultima Electric Deck Oven 3 Tray
Regular price $0.00
Carlyle Ultima - Electric Deck Oven - 3 Tray
The Carlyle Ultima Deck Oven is a high-performance commercial bakery oven built for versatility. Removable pastry grids on every deck let you switch seamlessly from classic baking to stone tile baking—ideal for artisan bread, pastries, or even as a reliable pizza oven.
With powerful steam infusion on all decks as standard, your baked goods come out with superior crust, flavour, and finish. Each chamber is 800mm deep with a 180mm crown height (custom heights available). Durable, flexible, and efficient, it’s one of the best commercial ovens for bakeries aiming for consistent, quality results.
Features:
- Durable interior and exterior stainless steel construction
- Stones and steam to all decks
- Glass panel doors for ease of visibility when baking
- Digital bake timer equipped with a finish bake buzzer
- Easy to operate analogue controls (optional digital panel available)
- Ultima Ovens are modular, so they can pass through a normal doorway one deck at a time and then rolled over and stacked on site up to 4 decks high.
Specifications:
3 Tray x 3 Deck (9 Tray Capacity)
- On Castors
- Steam Control
- Digital Read Outs
- 37kw, 52Amp
- 1/2″ bsb Water connection
- Temperature range to 400 degrees
- Overall Height: 1885mm
- Overall Width: 1895mm
- Overall Depth: 1135mm
3 Tray x 4 Deck (12 Tray Capacity)
- On Castors
- Steam Control
- Digital Read Outs
- 12kw x 4 = 48kw @ 415V
- 70Amps
- 1/2″ bsb Water connection
- Temperature range to 400 degrees
- Overall Height: 2160mm
- Overall Width: 1895mm
- Overall Depth: 1135mm
Analogue - Click here to download the Product Information Sheet
Digital - Click here to download the Product Information Sheet
