Commercial Ovens | Stoddart range - Carlyle Engineering – Carlyle Engineering

Carlyle Bakery & Hospitality Equipment | Come and visit our showroom - 70-80 Buckland Street, Clayton VIC

Stoddart American Range 24" Oven Range

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Stoddart American Range 24" Oven AAR.4B

The American Range 24” Oven Range Series is designed for heavy duty use and performance in a commercial kitchen. Featuring 4 x 303mm open burners over an integrated static oven, with reversible cast iron trivets to accept flat pans or woks.


Key Features: 

  • 4 x open burners over integrated static oven
  • Cast iron trivet is reversible to accept flat pans or woks 
  • Heavy gauge welded frame construction with heavy duty stainless steel landing ledge
  • Chrome plated steel legs
  • Removable stainless steel door for easy cleaning
  • Oven thermostat controls temperature from 70ºC - 260ºC
  • Two chrome plated oven racks in enamelled oven bottom sides back and door liner
  • Two piece lift-off easy clean open burners
  • Removable full width drip pan under open burners
  • Open burner design
  • Piezo ignition with pilot for oven burner
  • Energy load 129Mj/Hr
  • Overall dimensions of 609 x 828 x 1137mm \n
  • Designed for heavy duty use and performance


Dimensions: 609mm (24") x 828mm x 1137mm

Burners: 4 x 26MJ/Hr burners

Oven: 25MJ/Hr

Oven Cavity: 508 x 572 x 337mm

Total Gas Supply: 129MJ/Hr

Thermostat Range: 70ºC - 260ºC

For full specifications, click here