Hobart 10 Tray Combi Oven | Carlyle Bakery and Hospitality – Carlyle Engineering

Carlyle Bakery & Hospitality Equipment | Come and visit our showroom - 70-80 Buckland Street, Clayton VIC



Hobart 10 Tray Combi Oven

Regular price

Hobart 10 Tray Combi Oven - HEJ101E
Depth and footprint of oven is reduced with ability to side load standard Gastronorm trays.
Fast pad touch screen control enables the user to simply select from different operating modes or accessing up to 80 pre-set recipes already programmed into the oven.
Passionate chefs also have the ability to create and personalise their own oven programs with the inclusion of recipe images using data exchange between oven and PC.

Description

  • COMBI electrical heated

  • 10 x 1/1GN (space between levels 67 mm)

  • 6 cooking modes:

  •    – Convection from 0 to 250°C

  •    – Saturated steam to 98°C

  •    – Combinated from 30 to 250°C (with humidity adjustablefrom 0 to 100%)

  •    – Low temperature steam from 30 to 97°C

  •    – High temperature steam from 99 to 105°C

  •    – Regeneration

  •  

    Immediate access to cooking programmes and the posibility for 99 personalized recipes
  • Humidifier, hold function and automatic rinse between two cooking cycles
  • Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door
  • Left hinged door, control panel on right side
  • Includes Water Treatment System and connecting hoses
  • Includes 1 x 12litre Cannister of HOBART HYLINE Combi Oven Cleaner HLC-70

Features

  • 10 x 1/1GN (space between levels 67mm)

  • Uniformness of the cooking process: 

    Oscillating fan, Permeable separating grid between fan and cavity (for table models) with efficient ventilator.
  • Speed of the cooking process: Efficient and fast steam production due to latest injection technology, fast temperature transition due to an open grid and rapid cooling of the cavity due to cool-down function
  • Efficient fully automatic cleaning system, economic and fast 
  • Programmes: Level 1: 19mins, Level 2: 25mins, Level 3: 35mins, Rinsing: 2 mins
  • Crosswise loading enables an easy handling, a better overview and more safety
  • VisioPAD: Touch control panel, clear, intuitive and ergonomic
  • AirControl: Continuous adjustment and oscillating fan
  • JetControl: Latest injection technology and rapid cooling of the cavity
  • CoreControl: Appropriate energy supply according to demand, set and actual display
  • TwinControl: Patented system doubling the essential oven functions
  • Includes 1 x 12litre Cannister of HOBART HYLINE Combi Oven Cleaner HLC-70


Specifications


  • Fully programmable
  • Automatic wash cycle
  • Electric injection version
  • Made in France
  • Available from 6 tray to 40 tray capacity
  • BN tray size
  • Electric – 415V 3 Phase 16.5Kw