Carlyle Ultima Electric Deck Oven 3 Tray
Regular price $0.00
Carlyle Ultima - Electric Deck Oven - 3 Tray
The Carlyle Ultima Deck Oven has versatile baking options with removable pastry grids on all decks, effortlessly transitioning from traditional baking to the rustic charm of stone tile baking.
Steam infusion on all decks is a standard feature that enhances the texture, flavour and appearance of baked goods.
Each chamber is 800mm deep and a crown height of 180mm (other crown heights made to order)
Features:
- Durable interior and exterior stainless steel construction
- Stones and steam to all decks
- Glass panel doors for ease of visibility when baking
- Digital bake timer equipped with a finish bake buzzer
- Easy to operate analogue controls (optional digital panel available)
- Ultima Ovens are modular, so they can pass through a normal doorway one deck at a time and then rolled over and stacked on site up to 4 decks high.
Specifications:
3 Tray x 3 Deck (9 Tray Capacity)
- On Castors
- Steam Control
- Digital Read Outs
- 37kw, 52Amp
- 1/2″ bsb Water connection
- Temperature range to 400 degrees
- Overall Height: 1885mm
- Overall Width: 1895mm
- Overall Depth: 1135mm
3 Tray x 4 Deck (12 Tray Capacity)
- On Castors
- Steam Control
- Digital Read Outs
- 12kw x 4 = 48kw @ 415V
- 70Amps
- 1/2″ bsb Water connection
- Temperature range to 400 degrees
- Overall Height: 2160mm
- Overall Width: 1895mm
- Overall Depth: 1135mm
Analogue - Click here to download the Product Information Sheet
Digital - Click here to download the Product Information Sheet
