Commercial Convection Oven - Carlyle Engineering Australia

Carlyle Bakery & Hospitality Equipment | Come and visit our showroom - 70-80 Buckland Street, Clayton VIC



KAM 4 Convection Oven

Regular price

KAM® 4 Convection Oven 

PRICED TO CLEAR! SAVE $4,062 IN OUR SPRING CLEARANCE SALE - VALID UNTIL OCT 31ST 2025.

The KAM 4 Convection Oven is built to deliver reliable results batch after batch.

Designed with bakeries in mind, it fits four 600 × 400 mm trays, giving you consistent, even bakes across breads, pastries, pies, and biscuits. The powerful two-way fan system circulates heat evenly, preventing hot spots and ensuring every tray comes out perfectly baked. But it’s not just for bakers - this versatile oven also excels at roasting meats, vegetables, and savoury dishes, locking in flavour while achieving crisp, golden finishes. With digital controls, LED temperature display, and a robust stainless steel build, the KAM 4 combines speed, precision, and durability - making it a smart choice for any bakery, café, or food business looking for efficiency and quality in every cook.

Key Features: 

  • All Stainless Steel baking compartment
  • Interior lights provide optimal visibility
  • Steam injection
  • Temp control range of 0 - 400 degrees
  • Half horsepower, automatic thermal overload protection
  • 99 minute digital timer with LED display and continuous ring alarm
  • Digital controls with LED temperature display

 

Specifications: 

  • Outside Dimensions: W 760mm H x 500mm D x 1150mm
  • 415V / 3 Phase / 12Amp/ 9.5kw 
  • Holds 4 Trays - (600mm x 400mm)
  • 88mm between runners


    Optional Extras: 
  • Stainless Steel stand (5 Tray capacity)