Commercial Convection Oven - Carlyle Engineering Australia

Carlyle Bakery & Hospitality Equipment | Come and visit our showroom - 70-80 Buckland Street, Clayton VIC



KAM 5 Convection Oven

Regular price

KAM® 5 Convection Oven 

SAVE $3,110 IN OUR SPRING CLEARANCE SALE - VALID UNTIL OCT 31ST 2025.

The KAM 5 Convection Oven is designed for high-volume kitchens that require consistent performance and versatility.

Constructed entirely from durable stainless steel, it boasts a spacious interior capable of accommodating five full-size baker's trays (457 × 737 mm), with 88 mm spacing between runners to allow for optimal air circulation.

The convection fan system, equipped with automatic thermal overload protection and two-way fan operation, ensures even heat distribution, resulting in uniformly baked goods and perfectly roasted dishes.

Whether you're baking artisan breads, pastries, or roasting meats and vegetables, the KAM 5 delivers reliable and efficient performance. Optional accessories, such as a stainless steel stand, are available to further enhance its functionality. Ideal for bakeries, cafes, and commercial kitchens aiming to streamline operations without compromising on quality.

Key features:

  • All Stainless Steel 
  • Interior lights provide optimal visibility
  • Steam injection
  • Temp control range of 0 - 400°
  • Convection fan motor with automatic thermal overload protection
  • Two way fan operation for optimal baking
  • Digital controls with LED temperature display
  • 88mm between runners/shelves 
  • 5 x Tray Capacity
  • Holds full-size 18" bakers tray (457 x 737mm)

Specifications: 

  • Outside Dimensions: H 620 x W 825 x D1390mm
  • 415V/ 3 Phase / 12.5 Amp / 9.5kw 
  • Tray Size: 457 x 737mm 
  • 88mm Between Runners


Optional Extras: 

  • Stainless Steel stand (Holds 7 Trays) H 910mm