TT98E, the electric modular conveyor oven, is composed of one or more stackable baking chambers and an optional stand. During baking, the product is placed on the conveyor belt and passes through two flows of hot air.
Features:
- Double conveyor oven with legs (and castors) – 32” (810mm) belt
- Stainless steel construction with high-density insulation
- Intuitive digital display with LCD
- Max temperature 320˚C with 4 temperature zones
- 100 customizable programs
- Economy mode
- Adjustable belt speed (2mins to 20 mins)
Specifications:
Production/hr (Ø33cm): 250
Interior: 910W x 810D x 80H
Ext.: 2050 x 1534 x 1840mm
Weight: 740
Power (Per Deck): 415V, 3N, 21.8kW, 31A
