Pastry Sheeter - Bench Model SL-520A
Regular price $0.00
Pastry Sheeter - Bench Model - SL-520A
Suitable for small patisseries and large industrial bakeries alike, a pastry sheeter is used for thinning out balls of dough. Most commonly, they are used for pizza crusts, flatbreads, pie crusts, pastry dough and cake fondant that is needed in large quantities.
All our pastry sheeters are designed for simple operation and are guarded to comply with Australian Safety Standards.
Features:
- Gap between rollers - 40mm Max
- Slide out pastry catching trays
- Aluminium roll-up pin
- Safety guards
- Flour Tray
Specifications:
- Belt Size: 515mm x 1700mm
- Overall Dimensions - H615 x L1840 x W800mm
Models:
SL-520A 3P
Power: 415V, 0.5Hp, 3 phase
(Standard Stock)
SL-520A 1P
Power: 415V, 0.5Hp, 1 Phase
(Special Order)
