Pastry Sheeter - Bench Model BT503

Suitable for small patisseries and large industrial bakeries alike, a pastry sheeter is used for thinning out balls of dough. Most commonly, they are used for pizza crusts, flatbreads, pie crusts, pastry dough and cake fondant that is needed in large quantities. 

All our pastry sheeters are designed for simple operation and are guarded to comply with Australian Safety Standards.