Carlyle Ultima Retarder Prover – Single Door – P/R1D

Compact, reliable, and built for bakeries that demand quality—meet the Carlyle Ultima Single Door Retarder Prover. Designed for controlled dough development, this versatile unit functions as both a retarder proofer and bread proofer, helping bakers prepare dough in advance while maintaining optimal texture and structure.

Ideal for small to medium-sized bakeries or as an additional bakery prover in a busy production line, this unit offers efficient chilling and proofing in a single footprint. The stainless steel body, high-density insulation, and intelligent temperature/humidity control make it a dependable piece of bakery equipment for everyday use.

High humidity during retarding prevents dough from drying out, while the rapid humidification system maintains a sanitary internal environment with no standing water. Its energy-efficient compressor and anti-dust condenser design further support reliable performance with minimal maintenance.

Whether you’re proofing sourdough, brioche, or everyday loaves, this dough proofer gives you the control you need to produce consistently great results.

Key Features:

• Space-saving single door design
• Dual functionality: retarder prover and bakery proofer
• Fast, hygienic humidification system
• Smart controls for precise temperature and humidity management
• Durable stainless steel exterior
• Trusted addition to any professional bakery supplies lineup

Request a quote today and discover the performance of the Carlyle Ultima retarder proofer.

Specifications

• For Tray Loading
• Tray Size: 460mm x 740mm or 400mm x 600mm (18 Trays, Adjustable Gaps)
• Overall Dimension: 750mm x 1135mm x 2110mm
• Temperature Range: 2˚C – 18˚C – 40˚C
• Watts: 0.8KW
• Motor: 1/2HP
• Voltage: 220/240V  50HZ  1PH

Click here to download the Product Information Sheet