Product details

Halogen bake-chamber lighting
99 programmable menus
Four-stage baking
Auto on/off control
Cool-down mode
Energy-saving idle mode
Three-pane viewing window
Low-E interior glazing
Stainless-steel construction
Self-contained spherical cast steam system
Reversible bake-chamber door
Flush floor - no ramp required
One single roll-in rack capacity
Heavy-duty rack lift
Soft-start rotation
Rack-jam warning
Built-in rollers and levellers
Product information sheet and electric/gas specification downloads

Specification	OV500E1 Electric	OV500G1 Gas
SpecificationRack capacity	OV500E1 Electric1 single roll-in rack	OV500G1 Gas1 single roll-in rack
SpecificationFootprint	OV500E1 Electric55 W x 51 D in (1397 x 1295 mm)	OV500G1 Gas55 W x 51 D in (1397 x 1295 mm)
SpecificationHighest point	OV500E1 Electric104 in (2642 mm)	OV500G1 Gas104 in (2642 mm)
SpecificationKD shipping weight	OV500E1 Electric1354 kg	OV500G1 Gas1354 kg
SpecificationPower / Energy	OV500E1 ElectricUp to 34.2 kW	OV500G1 Gas190 MJ/h Carlyle AU listing*
SpecificationWater	OV500E1 Electric1/2 in NPT	OV500G1 Gas1/2 in NPT
SpecificationApproved price	OV500E1 Electric$80,000 ex GST	OV500G1 Gas$80,000 ex GST

Installation / Access: manufacturer notes indicate approximately 115 in AFF is required for tilt-up and 128 in AFF is recommended for service access. Before ordering, confirm doorways, corridors, lifts, floor/load path and complete site access. For difficult-access sites Carlyle can assist with pre-delivery access assessment and installation planning.

Service & Support: 03 9544 6255

Baxter OV500 Single Commercial Rotating Rack Oven

Price: $80,000.00 ex-GST

SKU: CAR-RO-Baxter-OV500E1

The Baxter OV500 Single Commercial Rotating Rack Oven is designed for bakeries and food production businesses requiring consistent high-volume baking from one roll-in rack.

Available as electric model OV500E1 or gas model OV500G1, the oven combines rack rotation, precision airflow and Baxter's self-contained steam system to distribute heat and moisture evenly across the baking chamber.

Programmable digital controls store up to 99 menus and provide four-stage baking, auto on/off and cool-down functions. A heavy-duty rack lift with soft-start rotation supports demanding commercial production while the flush-floor design allows the rack to be rolled directly into the oven without a loading ramp.

Click here to download the Product Information Sheet

Click here to download the Electric Spec Sheet

Click here to download the Gas Spec Sheet

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Product details

Technical Features

Single Rack Specifications

Baxter OV500 Single Commercial Rotating Rack Oven