Banneton & Plastic Proofing Baskets | Carlyle Engineering – Carlyle Engineering

Carlyle Bakery & Hospitality Equipment | Come and visit our showroom - 70-80 Buckland Street, Clayton VIC

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Birnbaum Plastic Proofing Baskets

Birnbaum Plastic Proofing Baskets

Each proving basket has some 80+ "vents", which allows the dough skin to breath during proofing, for better crust appearance and development. This also aids in easily releasing the dough from the basket, prior to baking. 

The basket coils provide a beautiful shape and décor for a traditional hearth loaf look and each rim has delicate grooves enabling flour to stay firmly in place.

  • These plastic, food graded (HACCP) Proofing Baskets do not have to be lined or heavily floured, and require virtually no maintenance
  • Dishwasher safe, and can be used to (snap) freeze your dough in a shock freezer
  • The plastic baskets also stack extremely efficiently when stored and mould resistant 
  • Made in Germany

Choose the size required from the drop down menu 

Sizes and Shapes available: 

  • PBPL23 (LONG) -  230 x 140 mm (500g dough weight) 
  • PBPL26 (LONG) - 260 x 140 mm (750g dough weight)
  • PBPL29 (LONG) - 290 x 130 mm (750g dough weight) 
  • PBPL34 (LONG) - 340 x 140 mm (1000g dough weight)
  • PBPL40 (LONG) - 400 x 145 mm (1250-1500g dough weight) 
  • PBPO21 (OVAL) - 210 x 150 mm (500g dough weight)
  • PBPO25 (OVAL) - 250 x 150 mm (750g dough weight)
  • PBPO26 (OVAL) - 265 x 170 mm (1000g dough weight) 
  • PBPR20 (ROUND) - 200 mm (500-750g dough weight) 
  • PBPR23 (ROUND) - 230 mm (1000g dough weight)
  • PBPR27 (ROUND) - 270 mm (1500-2000g dough weight)

*Please note measurements provided are an approximate dimension for the inside of each proving basket