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BM40AT 40 Litre Planetary Mixer - Paddle

Product details

  • Cake batters
  • Sponge mixes
  • Icings and frostings
  • Fillings
  • Biscuit and cookie mixes
  • General bakery and food-production mixing

Carlyle mixer BM40AT - 40 litre planetary mixer
Manufacturer accessory BM40AT-12-002 - Paddle
Applicable manufacturer models BM40AT3PS and BM40HAT3PS
Carlyle selling price $275.00 ex GST

Use the paddle for cake batter, sponge mixes, icings, fillings and general mixing. Use the whisk for cream, meringue and other aerated products. Use the dough hook for suitable dough applications.

  • BM40AT 40 Litre Planetary Mixer
  • BM40AT Whisk
  • BM40AT Dough Hook

  • Confirm the mixer model is BM40AT or a manufacturer-confirmed compatible model.
  • Provide the serial number and a data-plate photograph if the model is uncertain.
  • Do not order from bowl capacity alone because different mixer models can use different attachment fittings.

What is the BM40AT paddle used for?

It is used for cake batter, sponge mixes, icings, fillings, biscuit mixes and other general mixing applications.

What is the manufacturer part reference?

BM40AT-12-002.

Is the paddle the same as the whisk?

No. The whisk is used primarily for whipping and aeration. The paddle is the general-purpose mixing attachment.

Is the paddle the same as the dough hook?

No. The dough hook is a separate attachment for suitable dough applications.

Does the BM40AT mixer include a paddle?

Yes. The BM40AT 40 litre planetary mixer is supplied with a paddle, dough hook, wire whisk and stainless steel bowl.

BM40AT 40 Litre Planetary Mixer - Paddle

Price: $300.00 ex-GST
ex-GST
SKU: CAR-BM40AT-12-002-Paddle
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Replacement Paddle for BM40AT 40 Litre Planetary Mixer

Carlyle Engineering supplies a replacement paddle for the BM40AT 40 litre commercial planetary mixer, subject to confirming the exact mixer model before ordering.

The paddle is the general-purpose attachment for cake batter, sponge mixes, icings, fillings, biscuit mixes and other commercial bakery preparations requiring thorough blending rather than whipping or dough kneading.

Catalogue July 2026