Carlyle Ultima Retarder Prover – Double Door P/R2D
Take control of your dough fermentation with the Carlyle Ultima Double Door Retarder Prover - a premium solution for bakeries needing precision, consistency, and flexibility in their production schedules.
This commercial-grade retarder proofer allows you to prepare dough in advance, storing it under chilled, high-humidity conditions to slow the fermentation process. Perfect for overnight proving or staging dough for next-day baking, it helps streamline workflow and reduce early starts - without compromising dough quality.
Crafted from durable stainless steel and insulated with high-density polyurethane foam, this unit is built for reliability in busy bakery environments. The efficient cooling system features a high-performance compressor with overload and delay-start protection, while the anti-dust and anti-rodent condenser ensures long-term hygiene and performance.
A rapid humidification system keeps cavity moisture high, preventing crust formation during proofing and keeping dough soft and hydrated. The intelligent control panel provides precise temperature and humidity regulation, giving bakers total command over every batch.
Whether you’re after a bakery proofer, bread proofer, or a versatile dough proofer, the Carlyle Ultima P/R2D delivers outstanding performance. It’s an essential piece of bakery equipment for professionals looking to optimise production without sacrificing quality.
Key Features:
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Double door capacity for larger batch production
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Ideal as both a retarder prover and bread proofer
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Hygienic, rapid humidification with no water residue
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Stainless steel construction for durability and easy cleaning
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Precise digital control system for consistent results
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Part of the Carlyle range of trusted bakery supplies
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Request a quote today to add this high-efficiency retarder proofer to your bakery lineup.