Dough Divider Rounder | Pizza Equipment - Carlyle Bakery & Hospitality - Engineering Australia – Carlyle Engineering

Carlyle Bakery & Hospitality Equipment | Come and visit our showroom - 70-80 Buckland Street, Clayton VIC

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OEM Dough Divider and Rounder - BM2AS

OEM Dough Divider and Rounder - BM2AS

Features:

  • Combined dough divider and rounder
  • 700-1200 pieces output per hour
  • Weight range 50-300 grams
  • 30kg dough hopper capacity
  • Maximum weight variance 10%
  • Unit is supplied with 1 dividing cone and 1 rounding bell, to be specified at time of ordering

Specifications:

External Dimensions: 
Width (A) 765mm
Depth (B) 765mm
Height (C) 1455mm


Electrical Requirements
400V, 3P+N+E, 50Hz, 0.84kW

Nett Weight
182kg

 

Finance Options | Carlyle Engineering - Bakery & Hospitality Equipment