The PROFI model for reliable and simple washing of tableware, cutlery and glasses. Ideally suited for use in restaurants, bistros and cafés.
The PROFI line – everything a professional operator needs. This successful product series from HOBART can be found working wherever the highest standards of cleanliness are required, tailored to the volumes to be washed and the degree of soiling of the washware. It combines efficient warewashing with ultimate userfriendliness and low operating costs. Numerous equipment options make the PROFI line a perfectly suited warewashing solution for any operation.
VISIOTRONIC-TOUCH control: colour touchscreen (displays text and graphic) in conjunction with singlebutton control and remaining cycle time indication.
WASHSMART app: controlling your warewash operation with smart technology: status and messages, usage and operating costs, hygiene, service and consumables order.
SENSO-ACTIVE resource management: constantly measures the quality of the wash water and keeps the amount of rinsing needed in each rinse cycle to the minimum in order to guarantee a fully hygienic wash result.
2IN1 double rack system: two racks can be washed in a single wash cycle. One rack of cups can be washed underneath, while a second rack containing dishes and cutlery can also be washed above it. Thanks to the optimum use of the entire wash chamber the performance of the machine can be doubled.
CLIP-IN wash and rinse arms: can be removed with one hand and without any tools.
Intelligent data documentation: automatic recording of important operational data and consumptions and indication on the display.
USB-interface: comfortable download of operational data in form of a protocol via USB.
GENIUS-X² fine filter system: advanced filter system with prewash function reduces detergent consumption up to 35%.
Interlocked strainer: prevents operation without tank strainer.
Optional refill signal: monitors contents of external as well as integrated chemical containers.
Hygiene programme: for removal of calcium carbonate and other deposits from wash chamber.
* Maximum Inlet Water Temperature to Reverse Osmosis < 25°C