Panirecord Dough Divider D20 – Carlyle Engineering

Carlyle Bakery & Hospitality Equipment | Come and visit our showroom - 70-80 Buckland Street, Clayton VIC



Panirecord Dough Divider D20

Regular price

Panirecord Dough Divider Model D20 / PRE20

A rectangular divider suitable for traditional breads to shape dough pieces into bread rolls or French Baguettes thanks to interchangeable grids.

Fat press to spread butter or pastry for confectioneries.

Standard Features:

  • Folding grid support
  • Non-adhesive cover
  • Flour anti-spatter kit
  • Pressure adjustment
  • Transfer tray for dough pieces ready to bake
  • Flour bin
  • Grid support
  • 3 Phase, 415V 
  • Dimensions : H1170 x L680 x W640mm

Click here to download the Product Information Sheet

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