Choosing the right commercial oven depends on your products, production volumes, available space, power or gas requirements and the way your kitchen operates. Carlyle Engineering supplies a carefully selected range of commercial ovens from established manufacturers for bakeries, cafes, restaurants, supermarkets and other food businesses.

We do not recommend commercial ovens that we would not be confident using in a professional bakery or commercial kitchen ourselves. Our range is selected with performance, reliability, practical operation and warranty support in mind. Our experienced team can help you compare oven types, brands, capacities and configurations, and Carlyle's test kitchen is available for arranged customer trials of
suitable equipment.

With a physical Melbourne showroom, experienced staff and commercial kitchen expertise, Carlyle can help you select an oven suited to your business and arrange supply Australia wide.

Speak with our team: 03 9544 6255

The commercial equipment industry in Australia has seen suppliers and brands come and go. When purchasing a commercial oven, warranty terms are only one part of the decision. It is also important to consider the strength, longevity and reputation of the company supplying the equipment.

Carlyle Engineering is a long-established Australian supplier of commercial bakery and hospitality equipment. We supply, deliver and can arrange installation of commercial ovens Australia wide.

Carlyle's long operating history and established reputation give customers added confidence that they are purchasing from a company that has been part of the industry for generations and intends to remain here for the long term. Our experienced team, including qualified chefs and bakers, is available to assist Carlyle customers with ongoing product and application queries over the life of their equipment.

Service & Support: 03 9544 6255