Carlyle Bakery & Hospitality Equipment | Come and visit our showroom - 70-80 Buckland Street, Clayton VIC



Rational iCombi Pro ICP101 Electric Combi Oven

Price on Application
Price on Application
SKU: CAR-Combi-Oven-Rational-ICP101
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Rational iCombi Pro ICP101 Electric Combi Oven

Intelligent, connectable cooking system with the operating modes poultry, meat, fish, egg dishes/desserts, side dishes/vegetables, baked goods and finishing as well as the cooking methods roasting, cooking, baking and grilling.

  • Combi-steamer in accordance with DIN 18866 (in manual mode). 
  • For most cooking processes used in commercial kitchens.
  • For the use of steam and convection, individually, successively or together.

Model: ICP101

Key Features:  

  • Capacity: 10 × 1/1 GN trays (or 20 × 1/2 GN)
  • Meals per day: 80 – 150 portions
  • Temperature range: 30 °C – 300 °C (steam & convection)
  • Power/Voltage: 20.5 kW, 3 NAC 415 V / 32 A (3-phase)
  • Dimensions (W×D×H): 850 × 842 × 1064 mm
  • Weight: 127 kg (net)
  • Construction: Stainless steel interior & exterior (DIN 1.4301), triple-pane door, IPX5, retractable hand shower
  • Display & Control: 10.1″ TFT touchscreen with multilingual interface, 6-point core probe
  • Intelligent systems: iDensityControl | iCookingSuite | iProductionManager | iCareSystem
  • Warranty: 2 years on-site parts & labour with Rational ServicePlus & ChefLine support.
Dimensions:
  • W: 850mm D: 842mm H: 1064mm
  • Net Weight: 127kg
  • Tray pitch: 68 mm 

Connection Requirements Electric:

  • Voltage: 3 NAC 415 V
  • Electrical connected loads: 20.5 kW
  • Steam mode output: 19.6 kW
  • Convection mode output: 19.6 kW
  • Fuse: 32A
  • RCD model: F

Connection Requirements Water:

  • Water inlet (pressure hose) respectively: 3/4‘‘
  • Water pressure (flow pressure) respectively: 1.0 - 6.0 bar
  • Water outlet respectively: DN 50
  • Maximum flow rate per cooking system: 12 l/min

Connection Conditions Exhaust Air and Thermal Load:

  • Latent heat load: 1272 W
  • Sensible heat output: 958 W
  • Noise level (electric): 55 dBA
  • Noise level (gas): 60 dBA

Connection Requirements Data:

  • LAN data interface: RJ45
  • WiFi data interface: IEEE 802.11 a/g/n

Minimum clearances during installation (Standard):
Left 50 mm; Back 0mm; Right 50mm

Accessories:

  • RATIONAL Active Green cleaner tabs - guarantees the best cleaning performance
  • RATIONAL care tabs – effectively prevents limescale deposits
  • Unit installation kit
  • Base frames in different designs - standard, with castors or fixable stainless steel feet
  • Levelling kit to compensate for height differences and gradients in table and floor installation
  • Mobile kit with rollers and height adjustment for floor installation
  • Mobile oven rack trolleys and plate rack trolleys - for easy loading outside the cooking system
  • Finishing systems for banquets
  • Run-in rail for mobile oven racks and plate racks
  • Transport trolleys for mobile oven rack trolleys and plate rack trolleys - standard and height adjustable
  • Combi-Duo kit – to build a Combi-Duo for gas or electric units
  • Heat shield - to install a unit next to a heat source, e.g. a grill
  • Condensation breaker - to divert steam and vapours into existing exhaust systems
  • Exhaust hood - only for electric units
  • UltraVent Plus condensation hood – only for electric units
  • UltraVent condensation hood – only for electric units
  • Additional impact protection elements for HeavyDutyLine
  • RATIONAL USB stick – for the safe transfer of cooking programmes and HACCP data
  • VarioSmoker

Download Spec Sheet here


Catalogue July 2026