SKOPE Freezers and Fridges | Carlyle Engineering – Carlyle Engineering

Carlyle Bakery & Hospitality Equipment | Come and visit our showroom - 70-80 Buckland Street, Clayton VIC



SKOPE EasyFresh Next S Blast Chiller & Shock Freezer

Regular price

SKOPE EasyFresh Next S Blast Chiller & Shock Freezer - Small

Entry level compact reach in GN 1/1 blast chiller and shock freezer offering usability on a small scale. 

Key Features: 

  • Improve food production speed while protecting food safety, flavour, nutrition, and aroma
  • Reduce food waste and staff costs
  • Minimise ingredients costs (purchase in-season, then blast chill to preserve for longer)
  • Improved controller – no training required
  • Easy to use, easy to clean, easy to service
  • Height adjustable GN 1/1 racks (20-65mm)
  • USB connection for downloading HACCP data
  • AISI 304 stainless steel build
  • Best suited to: Restaurants / Cafes, Food Production, Hospitality / Venues, Schools, Medical / Aged Care, Bakery / Pastry 

Specifications: 

  • Dimensions: 790 W x 840 D x 870 H (mm)
  • Version: A - Air condensation
  • Yield Per Cycle (kg): 18 (Chill) & 15 (Freeze)
  • Tray Capacity GN1/1 (20mmD): 8
  • Temperature Range: From +90°C to +3°C or +90°C to -18°C
  • Remote Option Available: No
  • Refrigerant: R452A
  • Doors: 1
  • Door Type: Solid
  • Material: AISI 304 Stainless Steel
  • Weight (kg): 115
  • kW: 1.3
  • Current Draw (Amps): 6.2
  • Noise Measurement (dB): 58
  • Power Supply: 230 Volts a.c. 50 Hz, single phase supply

Download Skope Specification Sheet here