Waldorf JUMP 101DM Twin Pan Electric Multi Pan | Carlyle Bakery & Hospitality Equipment – Carlyle Engineering

Carlyle Bakery & Hospitality Equipment | Come and visit our showroom - 70-80 Buckland Street, Clayton VIC



Waldorf JUMP 101DM Twin Pan Electric Multi Pan

Regular price

Waldorf JUMP 101DM Twin Pan Electric Multi Pan (98L)
Product Features:
  • 1580mm electromechanical tray tilting at variable speed
  • 2x 49 litre capacity with 2 x 1/1 GN pan size
  • 220mm depth pan with 2x 25dm cooking surface
  • Multi pan for cooking, frying, braising, grilling, searing, broiling and sous-vide cooking
  • 12" colour touch screen for intuitive operation and cook progress display
  • Automatic and manual meal preparation mode with memory for 800 programs with 12 steps
  • Automatic basket lifting
  • Automatic water filling system with accuracy of 1 decilitre
  • HACCP recording with USB port for data backup
  • Multipoint point core temperature probe
  • Integrated retractable hand shower
  • Temperature range 30C - 250C
  • Base and frame cover with 304 grade stainless steel
  • Tray with 3mm 316 grade stainless steel

Specifications: 

  • Dimensions: W1580mm x D 850mm x H 1050mm
  • Capacity: 98 litre
  • Nett weight 355kg
  • Electrical rating: 415V, 3P+N+E, 50Hz, 40A
    Energy consumption: 28.4kW
  • Water connection requirements: Inlet connection -  R ¾
  • Water outlet connection: Ø 50

View full specification sheet here 

View Sales Brochure here