Double Deck Electric Conveyor Oven – Carlyle Engineering

Carlyle Bakery & Hospitality Equipment | Come and visit our showroom - 70-80 Buckland Street, Clayton VIC

Double Deck Electric Conveyor Oven

Regular price

TT98E, the electric modular conveyor oven, is composed of one or more stackable baking chambers and an optional stand. During baking, the product is placed on the conveyor belt and passes through two flows of hot air. 


  • Double conveyor oven with legs (and castors) – 32” (810mm) belt
  • Stainless steel construction with high-density insulation
  • Intuitive digital display with LCD
  • Max temperature 320˚C with 4 temperature zones
  • 100 customizable programs
  • Economy mode
  • Adjustable belt speed (2mins to 20 mins)


Production/hr (Ø33cm): 250

Interior: 910W x 810D x 80H

Ext.: 2050 x 1534 x 1840mm 

Weight: 740

Power (Per Deck): 415V, 3N, 21.8kW, 31A