Carlyle Bakery & Hospitality Equipment | Come and visit our showroom - 70-80 Buckland Street, Clayton VIC



Product details

  • 6 x 406 x 736 mm / 16 x 29 inch trays
  • 6 x 457 x 762 mm / 18 x 30 inch trays
  • 105 mm tray spacing
  • 30 programs with 3-stage cooking
  • Optional core-probe program
  • 2-speed bi-directional reversing fan
  • Steam injection - 5 levels plus manual injection
  • 12 kW heating power
  • 50-260°C
  • Program and manual oven vent control
  • Safe-Touch vented side-hinged door

Dimensions W 910 x D 1022 x H 871 mm
Packed weight 195 kg
Tray capacity 6 x 406 x 736 mm or 6 x 457 x 762 mm
Heating power 12 kW
Temperature range 50-260°C

Moffat Turbofan E35D6-30 High-Capacity Bakery Convection Oven

Price on Application
Price on Application
SKU: CAR-CO-Moffat-E35D6
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High-capacity bakery convection oven designed for six 16 x 29 inch or 18 x 30 inch bakery trays, with programmable digital controls, steam injection and two-speed reversing airflow.

Carlyle supplies this Moffat / Turbofan oven Australia wide. Carlyle can assist with oven selection, tray and rack requirements, delivery, installation planning and service support. Carlyle's qualified chefs, bakers and manufacturing team can also assist with specialised requirements, workflow and equipment around the oven.

Selected Moffat ovens are available to inspect in Carlyle's Melbourne showroom and fully equipped test kitchen. Additional current models are available to order. Call 03 9544 6255 to confirm the model currently available for inspection or supply.

Before ordering, confirm the complete delivery and installation path including doorways, corridors, lifts, bench or stand position, ventilation requirements and electrical or gas services.

Service & Support: 03 9544 6255

Price on Application. Contact Carlyle for a current quote.


Catalogue July 2026