Pastry Sheeter | Bakery Equipment - Carlyle Engineering – Carlyle Engineering

Carlyle Bakery & Hospitality Equipment | Come and visit our showroom - 70-80 Buckland Street, Clayton VIC

Pastry Sheeter - Bench Model BT503

Regular price

Pastry Sheeter - Bench Model - BT503
Suitable for small patisseries and large industrial bakeries alike, a pastry sheeter is used for thinning out balls of dough. Most commonly, they are used for pizza crusts, flatbreads, pie crusts, pastry dough and cake fondant that is needed in large quantities. 
All our pastry sheeters are designed for simple operation and are guarded to comply with Australian Safety Standards. 

  • Gap between rollers - 40mm Max 
  • Slide out pastry catching trays 
  • Aluminium roll up pin 
  • Safety guards 
  • Flour Tray 


Belt Size: 515mm x 1700mm
Overall Dimensions - 1840mmW x 800mmD

Available in -
3 Phase, 415V, .5hp
1 Phase, 240V, 0.5hp (to order)