Carlyle Bakery & Hospitality Equipment | Come and visit our showroom - 70-80 Buckland Street, Clayton VIC

QUOTE

Croissant Equipment

At Carlyle Engineering, we understand that crafting the perfect croissant requires precision and the right equipment. Our equipment is designed to meet the needs of both artisanal bakers and large-scale pastry operations.

Our croissant equipment range includes:

Planetary Mixers: Available in 20LT and 40LT capacities, our mixers ensure consistent dough mixing for optimal texture and rise.

Pastry Sheeters: Choose between our floor model (BT502F) and bench model (BT503) to achieve uniform dough thickness, essential for flaky croissants.

Rolling Pins: Crafted for durability and ease of use, our rolling pins assist in achieving the perfect dough consistency.

Victorinox Knives: Precision knives for accurate dough cutting, ensuring uniform croissant shapes.

Nally Ingredient Bins/Tubs: Keep your baking ingredients fresh and organized with our storage solutions.

Oven Trays (Perforated & Teflon Coated): Designed for even baking and easy release, our trays are ideal for croissant production.

Aluminium Baking Trays (3 Sided): Lightweight and durable, these trays facilitate efficient baking and handling.

And More..

Explore our full range below of croissant and bakery equipment and elevate your baking process with Carlyle's trusted solutions.

 

20LT Planetary Mixer BM20AT
20LT Planetary Mixer BM20AT
40LT Planetary Mixer BM40AT
40LT Planetary Mixer BM40AT
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