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Pastry Sheeter - Floor Model - BT50F
Pastry Sheeter - Floor Model BT502F
Suitable for small patisseries and large industrial bakeries alike, a pastry sheeter is used for thinning out balls of dough. Most commonly, they are used for pizza crusts, flatbreads, pie crusts, pastry dough and cake fondant that is needed in large quantities.
All our pastry sheeters are designed for simple operation and are guarded to comply with Australian Safety Standards.
Gap between rollers - 40mm Max
Slide out pastry catching trays
Aluminium roll up pin
2 sizes available :
BT502-L Large Floor Model 3 Phase 415V 1Hp Belt Size 630mm x 2400mm Overall Dimensions L2480mm x W910mm
BT502-M Medium Floor Model 3 Phase 415V .5Hp Belt Size 515mm x 2000mm Overall Dimensions L2100mm x W800mm