Follow these Service tips and tricks to get the most out of your Bakery & Commercial Kitchen Equipment:
1. Check your seals
If your equipment has any kind of seal, check they are in good condition. Seals on bakers fridges for example should be replaced every 2 years. Damaged seals could mean less efficient equipment and higher energy bills.
2. Deep clean your equipment regularly
In our experience, a good deep clean is all it takes to get your machine operating efficiently again. To save money on a call out fee and potentially unnecessary parts due to wear and tear from build-up, maintain a cleaning schedule for your equipment and train your staff how to properly clean the equipment too.
3. Keep a service register on all your equipment
You can’t remember everything, you are running a business after all! Keeping a record of when your equipment was last serviced and any parts replaced helps you recognise when to need to book your next service and any repetitive issues.
4. Partner with a reliable equipment and service retailer
Carlyle Bakery & Hospitality offer quality end-to-end Service. We can help with preventative & breakdown service, spare parts, loan equipment and even trade-ins. Give us a call or fill out the form on our website here to book in.
