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Is your business starting or growing?
Posted by Carlyle Engineering on
Need equipment and not sure how fund it for your new or growing hospitality business?
Rounding Plate Size Guide for Bakeries: Learn with Carlyle Engineering
Posted by Carlyle Engineering on
Easy to follow steps to identify which plate is right for your Bun Divider..
Looking after your Teflon coated equipment with Carlyle Engineering
Posted by Carlyle Engineering on
Teflon coating is a time-saver for the busy cook and baker, even given the amount of care that is required to keep the non-stick coating in great condition. See below our guidelines for daily use and with a little TLC, you’ll enjoy your Teflon coated pans or trays for a longer period of time. “Burning in” is not a requirement for Teflon and should be avoided Carlyle coated pan and trays should never be used without product on or in them. If pans / trays or lids are used without product, (or product contact in the case of lids) the...