LUUS Duck Oven | Asian Cooking Equipment - Carlyle – Carlyle Engineering

Carlyle Bakery & Hospitality Equipment | Come and visit our showroom - 70-80 Buckland Street, Clayton VIC



LUUS DUCK OVEN DRO 810MM

Regular price

LUUS DRO 810MM DUCK OVEN

810mm diameter single roasting chamber Duck Oven. Stainless steel construction, 12 duck hanging rail, atmospheric burner system with high temperature cut-out system.

Features: 

  • Ideal for roasting duck, pork, and other meats
  • 12 duck capacity using hanging rail
  • Easy top access via lift-off lid
  • External temperature gauge
  • Waste release valve and overflow pipe
  • High temperature cut-off safety feature
  • Durable Zinc-aluminum Alloy burner handle
  • 1.2mm 201 stainless steel body
  • Easy to clean and service

Specifications: 

Dimensions:  810w x 810d x 1500h
Burner: 1 x 83mj/h cast iron Nozzle Burner
Control: Ball valve burner operation
Access: Lift off lid and burner hatch
For full specifications, click here