Carlyle Bakery & Hospitality Equipment | Come and visit our showroom - 70-80 Buckland Street, Clayton VIC



LUUS DUCK OVEN DRO 810MM

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LUUS DRO 810MM DUCK OVEN

810mm diameter single roasting chamber Duck Oven. Stainless steel construction, 12 duck hanging rail, atmospheric burner system with high temperature cut-out system.

Features: 

  • Ideal for roasting duck, pork, and other meats
  • 12 duck capacity using hanging rail
  • Easy top access via lift-off lid
  • External temperature gauge
  • Waste release valve and overflow pipe
  • High temperature cut-off safety feature
  • Durable Zinc-aluminum Alloy burner handle
  • 1.2mm 201 stainless steel body
  • Easy to clean and service

Specifications: 

Dimensions:  810w x 810d x 1500h
Burner: 1 x 83mj/h cast iron Nozzle Burner
Control: Ball valve burner operation
Access: Lift off lid and burner hatch
For full specifications, click here

Catalogue July 2026