Carlyle Bakery & Hospitality Equipment | Come and visit our showroom - 70-80 Buckland Street, Clayton VIC

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RATIONAL Commercial Combi Ovens Australia │ iCombi Pro & iCombi Classic

Carlyle Engineering supplies RATIONAL iCombi Pro and iCombi Classic commercial combi ovens Australia wide for restaurants, hotels, healthcare, aged care, schools, institutions, catering, food production and other professional kitchens.

The range extends from the compact iCombi Pro XS 6-2/3 through GN 1/1 and GN 2/1 countertop ovens to 20-position floor-standing models for high-volume production. RATIONAL offers electric and gas versions across the main GN 1/1 and GN 2/1 range; the compact iCombi Pro XS 6-2/3 is electric only.

Carlyle's experienced equipment staff, qualified chefs and bakers can help customers compare iCombi Pro and iCombi Classic by menu, meal volume, GN format, automation level, electrical or gas services, water, ventilation, access and kitchen workflow.

Carlyle combines Australia-wide oven supply with a physical Melbourne showroom, commercial test kitchen, installation planning, specialised stainless fabrication and complete commercial kitchen or shop fit-outs where applicable.

Rational ICP101 iCombi Pro Electric
RATIONAL iCombi Pro 10-1/1 / ICP101 Commercial Combi Oven

Model / Family Capacity Meals/Day Best Fit Fuel
Model / FamilyiCombi Pro XS 6-2/3 Capacity6 x GN 2/3 Meals/Day20-80 Best FitCompact kitchens, front cooking and lower-volume sites FuelElectric only
Model / FamilyiCombi Pro 6-1/1 Capacity6 x GN 1/1 Meals/Day30-100 Best FitRestaurants, cafes and smaller professional kitchens FuelElectric or gas
Model / FamilyiCombi Pro 6-2/1 Capacity6 x GN 2/1 Meals/Day60-160 Best FitLarger pan format and higher batch capacity FuelElectric or gas
Model / FamilyiCombi Pro 10-1/1 Capacity10 x GN 1/1 Meals/Day80-150 Best FitMedium/high-volume professional production FuelElectric or gas
Model / FamilyiCombi Pro 10-2/1 Capacity10 x GN 2/1 Meals/Day150-300 Best FitHigh-volume kitchens using GN 2/1 FuelElectric or gas
Model / FamilyiCombi Pro 20-1/1 Capacity20 x GN 1/1 Meals/Day150-300 Best FitFloor-standing high-volume production FuelElectric or gas
Model / FamilyiCombi Pro 20-2/1 Capacity20 x GN 2/1 Meals/Day300-500 Best FitVery high-volume institutional and production kitchens FuelElectric or gas
Model / FamilyiCombi Classic 6 / 10 CapacityGN 1/1 or 2/1 Meals/Day30-300 Best FitExperienced kitchens wanting straightforward professional combi operation FuelElectric or gas
Model / FamilyiCombi Classic 20 CapacityGN 1/1 or 2/1 Meals/Day150-500 Best FitHigh-volume floor-standing classic operation FuelElectric or gas

iCombi Pro is RATIONAL's more intelligent and automated cooking platform, using iDensityControl, iCookingSuite, iProductionManager and iCareSystem to help manage cooking climate, cooking paths, mixed-load production and cleaning. iCombi Classic is positioned for experienced professional kitchens that want RATIONAL combi-steaming performance with a more straightforward operating approach, including ClimaPlus climate management, programmable cooking and automatic cleaning.

Before ordering, confirm the exact model dimensions, doorways, corridors, lifts, final installation position, electrical or gas supply, water, drainage and ventilation. Carlyle can arrange a pre-delivery site inspection for difficult-access sites. Carlyle supplies, delivers and can arrange installation of commercial ovens Australia wide. Delivery/freight and installation charges are Price on Application.

Choosing the right commercial oven depends on your products, production volumes, available space, power or gas requirements and the way your kitchen operates. Carlyle Engineering supplies a carefully selected range of commercial ovens from established manufacturers for bakeries, cafes, restaurants, supermarkets and other food businesses.

We do not recommend commercial ovens that we would not be confident using in a professional bakery or commercial kitchen ourselves. Our range is selected with performance, reliability, practical operation and warranty support in mind. Our experienced team can help you compare oven types, brands, capacities and configurations, and Carlyle's test kitchen is available for arranged customer trials of
suitable equipment.

With a physical Melbourne showroom, experienced staff and commercial kitchen expertise, Carlyle can help you select an oven suited to your business and arrange supply Australia wide.

Speak with our team: 03 9544 6255

The commercial equipment industry in Australia has seen suppliers and brands come and go. When purchasing a commercial oven, warranty terms are only one part of the decision. It is also important to consider the strength, longevity and reputation of the company supplying the equipment.

Carlyle Engineering is a long-established Australian supplier of commercial bakery and hospitality equipment. We supply, deliver and can arrange installation of commercial ovens Australia wide.

Carlyle's long operating history and established reputation give customers added confidence that they are purchasing from a company that has been part of the industry for generations and intends to remain here for the long term. Our experienced team, including qualified chefs and bakers, is available to assist Carlyle customers with ongoing product and application queries over the life of their equipment.

Service & Support: 03 9544 6255

Catalogue July 2026